Insects - an alternative source of proteins
The first African Conference on Edible Insects aimed at consolidating innovations, research and industrial development on edible insects for transformation of livelihoods in Africa.
Scientists, academics, students, investors, policy-makers, communities and all interested parties in edible insect research and development, consumption and industrial utilization were invited.
Do you want to talk about the conference? Please use hashtag #EdibleInsectsAfrica
We thank the Journal of Insects as Food and Feed for help with promoting this conference.
Published: 12 July 2021 - Page editor: agnes.bondesson@slu.se
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