35. Linder T. (2024) Demystifying anaerobic respiration: a problem-solving exercise. Journal of Microbiology and Biology Education. In press. (Länk)
34. Linder T. (2024) What next for mycoprotein? Current Opinion in Food Science. 58: 101199. (Länk)
33. Linder T. (2023) Beyond agriculture─How microorganisms can revolutionize global food production. ACS Food Science & Technology. 3: 1144–1152. (Länk)
32. Linder T. (2023) Fulfilling the promises of fermentation-derived foods. GEN Biotechnology. 2: 188–196. (Länk)
31. Humpenöder F, Bodirsky BL, Weindl I, Lotze-Campen H, Linder T, Popp A (2022) Projected environmental benefits of replacing beef with microbial protein. Nature. 605: 90–96. (Länk)
30. Berezka K, Semkiv M, Borbuliak M, Blomqvist J, Linder T, Ruchała J, Dmytruk K, Passoth V, Sibirny A (2021) Insertional tagging of the Scheffersomyces stipitis gene HEM25 involved in regulation of glucose and xylose alcoholic fermentation. Cell Biology International. 45: 507–517. (Länk)
29. Linder T. (2020) Nitrogen source-dependent inhibition of yeast growth by glycine and its N-methylated derivatives. Antonie Van Leeuwenhoek. 113: 437–445. (Länk)
28. Tiukova I, Møller-Hansen I, Belew ZM, Darbani B, Boles E, Nour Eldin HH, Linder T, Nielsen J, Borodina I. (2019) Identification and characterization of two high-affinity glucose transporters from the spoilage yeast Brettanomyces bruxellensis. FEMS Microbiology Letters. 366: fnz222. (Länk)
27. Linder T. (2019) Nitrogen Assimilation Pathways in Budding Yeasts. In: Sibirny A. (eds) Non-conventional Yeasts: from Basic Research to Application. Springer, Cham. pp. 197–236. (Länk)
26. Linder T. (2019) Taxonomic distribution of cytochrome P450 monooxygenases (CYPs) among the budding yeasts (sub-phylum Saccharomycotina). Microorganisms. 7: E247. (Länk)
25. Linder T. (2019) Edible microorganisms—An overlooked technology option to counteract agricultural expansion. Frontiers in Sustainable Food Systems. 3: 32. (Länk samt populärvetenskaplig sammanfattning)
24. Linder T. (2019) Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system. Food Security. 11: 265–278. (Länk samt populärvetenskaplig sammanfattning)
23. Linder T. (2019) A genomic survey of nitrogen assimilation pathways in budding yeasts (sub‐phylum Saccharomycotina). Yeast. 36: 259–273. (Länk)
22. Linder T. (2019) Phenotypical characterisation of a putative ω-amino acid transaminase in the yeast Scheffersomyces stipitis. Archives of Microbiology. 201: 185-192. (Länk)
21. Linder T. (2019) Cyanase-independent utilization of cyanate as a nitrogen source in ascomycete yeasts. World Journal of Microbiology and Biotechnology. 35: 3. (Länk)
20. Linder T. (2018) Evaluation of the chitin-binding dye Congo red as a selection agent for the isolation, classification and enumeration of ascomycete yeasts. Archives of Microbiology. 200: 671-675. (Länk)
19. Linder T. (2018) Development of a yeast heterologous expression cassette based on the promoter and terminator elements of the Eremothecium cymbalariae translational elongation factor 1α (EcTEF1) gene. 3 Biotech. 8: 203. (Länk)
18. Linder T. (2018) Assimilation of alternative sulfur sources in fungi. World Journal of Microbiology and Biotechnology. 34: 51. (Länk)
17. Linder T. (2018) Genetic redundancy in the catabolism of methylated amines in the yeast Scheffersomyces stipitis. Antonie Van Leeuwenhoek. 111: 401-411. (Länk)
16. Defosse TA, Courdavault V, Coste AT, Clastre M, Dugé de Bernonville T, Godon C, Vandeputte P, Lanoue A, Touzé A, Linder T, Droby S, Rosa CA, Sanglard D, d'Enfert C, Bouchara JP, Giglioli-Guivarc'h N, Papon N. (2018) A standardized toolkit for genetic engineering of CTG clade yeasts. Journal of Microbiological Methods. 144: 152-156. (Länk)
15. Linder T. (2017) ATP sulfurylase is essential for the utilisation of sulfamate as a sulfur source in the yeast Komagataella pastoris (syn. Pichia pastoris). Current Microbiology. 74: 1021-1025. (Länk)
14. Piper AM, Farnier K, Linder T, Speight R, Cunningham JP. (2017) Two gut-associated yeasts in a tephritid fruit fly have contrasting effects on adult attraction and larval survival. Journal of Chemical Ecology. 43: 891-901. (Länk samt populärvetenskaplig sammanfattning)
13. Linder T. (2016) Utilisation of aromatic organosulfur compounds as sulfur sources by Lipomyces starkeyi CBS 1807. Antonie Van Leeuwenhoek. 109: 1417-1422. (Länk)
12. Defosse TA, Mélin C, Clastre M, Besseau S, Lanoue A, Glévarec G, Oudin A, Dugé de Bernonville T, Vandeputte P, Linder T, Bouchara JP, Courdavault V, Giglioli-Guivarc'h N, Papon N. (2016) An additional Meyerozyma guilliermondii IMH3 gene confers mycophenolic acid resistance in fungal CTG clade species. FEMS Yeast Research. 16: fow078. (Länk)
11. Linder T. (2014) CMO1 encodes a putative choline monooxygenase and is required for the utilization of choline as the sole nitrogen source in the yeast Scheffersomyces stipitis (syn. Pichia stipitis). Microbiology. 160: 929-940. (Länk)
10. Steinhauf D, Rodriguez A, Vlachakis D, Virgo G, Maksimov V, Kristell C, Olsson I, Linder T, Kossida S, Bongcam-Rudloff E, Bjerling P. (2014) Silencing motifs in the Clr2 protein from fission yeast, Schizosaccharomyces pombe. PLoS One. 9: e86948. (Länk)
9. Linder T. (2012) Genomics of alternative sulfur utilization in ascomycetous yeasts. Microbiology. 158: 2585-2597. (Länk)
8. Elmlund H, Baraznenok V, Linder T, Szilagyi Z, Rofougaran R, Hofer A, Hebert H, Lindahl M, Gustafsson CM. (2009) Cryo-EM reveals promoter DNA binding and conformational flexibility of the general transcription factor TFIID. Structure. 17: 1442-1452. (Länk)
7. Linder T, Rasmussen NN, Samuelsen CO, Chatzidaki E, Baraznenok V, Beve J, Henriksen P, Gustafsson CM, Holmberg S. (2008) Two conserved modules of Schizosaccharomyces pombe Mediator regulate distinct cellular pathways. Nucleic Acids Research. 36: 2489-2504. (Länk)
6. Linder T, Gustafsson CM. (2008) Molecular phylogenetics of ascomycotal adhesins - a novel family of putative cell-surface adhesive proteins in fission yeasts. Fungal Genetics & Biology. 45: 485-497. (Länk)
5. Linder T, Zhu X, Baraznenok V, Gustafsson CM. (2006) The classical srb4-138 mutant allele causes dissociation of yeast Mediator. Biochemical and Biophysical Research Communications. 349: 948-953. (Länk)
4. Zhu X, Wirén M, Sinha I, Rasmussen NN, Linder T, Holmberg S, Ekwall K, Gustafsson CM. (2006) Genome-wide occupancy profile of mediator and the Srb8-11 module reveals interactions with coding regions. Molecular Cell. 22: 169-178. (Länk)
3. Linder T, Park CB, Asin-Cayuela J, Pellegrini M, Larsson NG, Falkenberg M, Samuelsson T, Gustafsson CM. (2005) A family of putative transcription termination factors shared amongst metazoans and plants. Current Genetics. 48: 265-269. (Länk)
2. Linder T, Gustafsson CM. (2004) The Soh1/MED31 protein is an ancient component of Schizosaccharomyces pombe and Saccharomyces cerevisiae Mediator. Journal of Biological Chemistry. 279: 49455-49459. (Länk)
1. Spåhr H, Khorosjutina O, Baraznenok V, Linder T, Samuelsen CO, Hermand D, Mäkela TP, Holmberg S, Gustafsson CM. (2003) Mediator influences Schizosaccharomyces pombe RNA polymerase II-dependent transcription in vitro. Journal of Biological Chemistry. 278: 51301-51306. (Länk)
