SLU Future Food

SLU Future Food is a platform that stimulates and develops cross-disciplinary research and collaboration for economically, ecologically and socially sustainable food systems.

Red wooden house with white details and green surroundings. Photo.
Call

Call for applications to Interdisciplinary Academy (IDA)

The fifth call for applications to SLU's Interdisciplinary Academy (IDA) (2026-2027) is now open. Here are all details about the call and important dates.

Tracking climate shocks to build future resilience

What can past climate extremes teach us about resilience? Researchers at SLU’s Interdisciplinary Academy (IDA) 2025-2026 are studying long-term data on climate, farming, soils, and society to uncover patterns that could help us adapt to future challenges.

Food & Cities

Food & Cities is a collaboration between SLU Future Food and SLU Urban Futures. The project seeks to identify knowledge gaps and cross-disciplinary research questions and investigates how a long-term thematic focus on food and cities could be established at SLU.  

Photo of salmon from Älvdalen in a shopping basket with other groceries. Photo: Tomas Ärlemo.
Press release

SLU leads the way in developing future fish feed

Farmed rainbow trout of the future is now available on the market. The fish has been fed a new feed where traditional ingredients like soy and fishmeal have been replaced by mussels, insects and fungal protein. The initiative is led by SLU, Axfoundation and 25 other partners.

Different kinds of burgers. Photo: Getty Images.
Podcast

Meat: the Four Futures

Are our choices in the grocery store based on facts, values, habits, or simply a gut feeling of what feels right? Listen to a podcast that takes a holistic view of the future of meat, exploring four very different future scenarios.

A paraglider over mountains and clouds. Photo: Shutterstock.

Interdisciplinarity at SLU

One of the most important goals for the Future Platforms is to develop interdisciplinary working methods at SLU by initiating and enabling collaboration across scientific disciplinary boundaries.

News from SLU Future Food

  • 2026-01-21

    What Counts as “Good Farming”? 

    How does values, assumptions, and disciplinary silos shape the future of sustainable agriculture? A new episode of the Feed podcast from TABLE discusses this based on a SLU study.
  • 2026-01-20

    A Practical Guide to Interdisciplinary Biodiversity Research

    Despite widespread calls for interdisciplinarity, biodiversity research still struggles to integrate social and natural sciences. A new article offers practical advice for moving from ambition to action.
  • 2026-01-20

    Movium and SLU Urban Futures appoint a joint head of operations

    SLU Think Tank Movium and the future platform SLU Urban Futures will be organizationally merged as of the turn of the year and will appoint a joint head of operations. The aim is to strengthen SLU’s position in society within the field of landscape.
  • 2026-01-19

    Call for applications to SLU's Interdisciplinary Academy (IDA) 2026-2027

    The Interdisciplinary Academy (IDA) is a programme where SLU researchers are offered the opportunity to collaborate across disciplinary boundaries on complex issues in the broad field of sustainable transition.
  • 2026-01-14

    Major environmental gains when food waste and by-products are utilised

    Today’s food waste and by-products should be regarded as valuable resources. When used in new food products and fish feed, their climate impact can be reduced by up to 90 per cent – while significantly easing pressure on land, water and biodiversity. This is shown in a new doctoral thesis from SLU.

Upcoming events

Support and collaboration

SLU Future Food strives to stimulate inter- and multidisciplinary research and education, generate science-based decision support, support and contribute in attracting research funding, and stimulate research networking and cooperation.

Newsletter, podcasts and webinars

Follow SLU Future Food in our different channels to get the latest research served. Subscribe to our newsletter, listen to our podcasts or take part of a webinar.

Follow us on LinkedIn

Follow us on LinkedIn and join the discussion on how we can achieve a sustainable food system.

Feeding your mind

Feeding your mind is a podcast about research on future food and food futures, produced by SLU Future Food.