SLU Future Food - organisation
SLU Future Food is run by a programme director appointed by the dean of the NJ Faculty. The programme director, together with the programme secretary and the communications officers make up the platform staff.
The platform staff
SLU Future Foods is led operationally by a programme manager appointed by the dean of SLU's Faculty of Natural Resources and Agricultural Sciences (NJ). Together with the programme secretary and two communications officers, the programme manager forms the platform's staff, based at the Ultuna campus. The platform has also several part-time associated persons, including an expert in meal science and a node manager in Alnarp.
Steering group
The steering group approves the operational plan and budget proposed by the programme director. The group follows, supports and governs the direction of operations. The steering group and its chair and deputy chair are appointed by the dean of the NJ Faculty. The group’s members are from faculties selected by SLU to partake in operations and are elected for a three-year term.
External reference group
SLU Future Food's external reference group helps SLU Future Food achieve its goals and set projects and business goals by participating in the development of the platform's activities.