Facts:
Composition of the Reference Group
- Thomas Bertilsson, Upplandsstiftelsen
- Wictoria Bondesson, The Federation of Swedish Farmers – LRF
- Viveca Norén, The Swedish Civil Contingencies Agency (MSB)
- Åsa Domeij, Axfood
- Gun Rudquist, Baltic Sea Centre (Stockholm University)
- Harald Svensson, consultant
- Hanna Dufva or Helena Brunnkvist, Swedish Food Agency
- Richard Tellström, Associate professor in meal science, SLU and Stockholm University
- Jan Bertoft, Swedish Consumers' Association
- Elice Fällström, Swedish Board of Agriculture
- Maria Gardfjell