Reference group
Last changed: 22 January 2025
SLU Future Food's external reference group helps SLU Future Food achieve its goals and set projects and business goals by participating in the development of the platform's activities.
Goal and purpose
The purpose of the reference group is to give the work of SLU Future Food a broad foundation with actors that have extensive knowledge of, or significant influence in, the (sustainable) food system, primarily from a national point of view, through authorities, traders, primary producers, consumer representatives, etc. The composition of the reference group should as widely as possible represent different parts of the food system.
Composition of the Reference Group
- Thomas Bertilsson, Upplandsstiftelsen
- Wictoria Bondesson, The Federation of Swedish Farmers – LRF
- Linda Jäderskog, The Swedish Civil Contingencies Agency (MSB)
- Åsa Domeij, Axfood
- Harald Svensson, consultant
- Helena Brunnkvist, Swedish Food Agency
- Richard Tellström, Associate professor in meal science, SLU and Stockholm University
- Jan Bertoft, Swedish Consumers' Association
- Elice Fällström, Swedish Board of Agriculture
- Maria Gardfjell
- Ulf Sonesson, RISE
- Lars Ericsson, County Administration Västernorrland