Contact
SLU Future Food
www.slu.se/futurefood
futurefood@slu.se
A new recipe for the food system
Last changed: 23 October 2024
SLU Future Food participates in Vinnova's call "A new recipe for the food system". The call is part of a long-term approach from Vinnova for key players to jointly develop capacity and conditions to meet the need for the system and policy development that enables the transformation of the Swedish food system.
Annsofie Wahlström, program manager for SLU Future Food, and Anna Lundhagen, vice chancellor at SLU with responsibility for collaboration and ongoing environmental analysis, are participating in the learning initiative. The learning effort will be the basis for the next step in the investment, which is a call for applications that will probably be opened in the fall of 2023.
About the Vinnova project
A new recipe for the food system is a long-term effort to meet the system and policy challenges that hinder innovation and change in the food area. It should contribute to key actors working together to build capacity and conditions for innovation and sustainability in the Swedish food chain.