IDA webinars

Part of the IDA (Interdisciplinary Academy) initiative at SLU is a series of open lunch webinars on different topics related to interdisciplinarity. Here are all the recorded webinars, and dates for upcoming webinars.

Creating Living Knowledge: Lessons learned

What are the benefits and risks of large interdisciplinary collaborations? In this lunch webinar Keri Facer, professor of the Educational and Social Futures program at the University of Bristol, shares her experiences from the UK's Connected Communities Programme.

How interdisciplinarity has affected academic careers

Jessica Abbott, senior lecturer at evolutionary ecology at Lund University, and a previous partcipant in a theme group at the Pufendorf Institute, talks about how interdisciplinarity has affected academic careers. Part of a series of lunch webinars on interdisciplinary science at SLU. March 2023.

Interdisciplinary research and applications

Malin Mobjörk, Senior Research Officer at Formas, talks about interdisciplinary research applications. Part of a series of lunch webinars on interdisciplinary science at SLU. February 2023.

On Interdisciplinary work

Inspirational talk om interdisciplinarity, with Marie Stenseke, professor in Human Geography at University of Gothenburg. May 2022.

Reflections on Interdisciplinary research with examples from food research

Håkan Jönsson, visiting professor at the Department of People and Society, SLU, reflects on interdisciplinary research based on examples from food research. Part of a series of lunch webinars on interdisciplinary science at SLU. November 2022.

Interdisciplinarity in practice - success factors and problems

Erland Mårald, Professor at the Department of Historical, Philosophical and Religious Studies, Umeå University, talks about success factors and problems when working interdisciplinary. Part of a series of lunch webinars on interdisciplinary science at SLU. January 2023.

How can you work practically with interdisciplinarity?

In this webinar, Marie Stenseke, Professor at the Department of Economy and Society, University of Gothenburg, talks about how to work practically with interdisciplinarity. From March 2023.

Published: 06 May 2024 - Page editor: futurefood@slu.se

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