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Better barley
Breeding of starchy potatoes – improved quality for a more sustainable use of resources
Climate-resistant wheat: breeding of robust and high-quality wheat for an increased food supply
Developing automated phenotyping methods for breeding wheat and sugar beet
Faba bean for future food and feed
Genomic selection in red clover
HeRo - Healthy Roots: Development of tools for the selection of robust cultivars in Swedish plant breeding, with focus on the root system
Improving the quality of rapeseed cakes for high-quality feed and food
New and effective methods to breed timothy grass
Pea – the key for future green protein
Plant breeding for optimised interactions between crops and microorganisms to enhance disease management and production with reduced agrochemical use
Plant breeding in horticultural field crop production
Products based on protein-rich crops: needs and opportunities
Resistance breeding for healthy crops
Turnip-rape – a flexible and hardy oil crop for Sweden
Towards Winter Wheat and Oat Cultivars with Low Cadmium Uptake
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Published: 07 August 2023 - Page editor:
lisa.beste@slu.se
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