Contact
SLU Aquaculture
aquaculture@slu.se
Missed a media spot or couldn´t join one of our seminars? Don´t worry, you can watch them here instead.
We document aquaculture-related content from SLU in media. You can find a selection of interviews, reportage, and articles in our archive below. Missing some interesting aquaculture news? You are most welcome to tip us!
Reed in the nutrient-rich Baltic Sea are growing like never before. In this video Anders Kiessling, professor in aquaculture, talks about the research that he and his colleagues are involved in, to develop new knowledge about how underutilized resources in the Baltic Sea, such as reed and mussels, can be used as feed for animals. At the same time harvest of reed and farmed blue mussels can benefit the sensitive Baltic Sea ecosystem.
Interview about sustainable fish feed with Markus Langeland, SLU, Linda Falk-Wigdén, Matfiskodlarna and Olle Lerche Raisioaqua AB, recorded during the National Aquaculture Conference in Åhus.
Watch the videos - three different versions (in English):
Listen to the podcast from Almedalen, produced by SLU Future Food and their podcast: Feeding your mind. You can also watch the broadcast on Facebook here.
Veronica Andrén, Anders Kiessling and Ola Öberg discuss the role of aquaculture in Swedish food production in a podcast about fisheries and aquaculture.
New data from three large EU studies show that mussel farms in the Baltic Sea has a great potential to contribute to reducing eutrophication, while at the same time creating conditions for a circular economy. Written by Anders Kiessling, SLU.
A news report/video followed by an interview with professor Anders Kiessling, SLU.
Skärgårdsradion in collaboration with Hållbara Hav on Båtmässan "Allt för Sjön 2016" in an interview with Anders Kiessling, SLU.
There is a growing interest in combining fish and plant production, either direct in aquaponics systems or by utilizing waste from fish farms as fertilizers in plant production in fields, tunnels or greenhouses. During this webinar, current knowledge is presented and what is needed to strengthen integrated fish and plant production in Sweden is discussed.
Organisers: SLU Aquaculture and SLU Partnership Alnarp.
The webinar series Sustainable from the North to the South look into different production methods, challenges and opportunities for Swedish aquaculture.
Organisers: SLU Aquaculture, Landsbygdsnätverket, SWEMARC and Nationellt Kompetenscentrum för Vattenbruk.
Date: 2020-09-09
Speakers: Anders Kiessling, SLU and Johan Ljungquist, Gårdsfisk.
Date: 2020-10-14
Speakers: Markus Langeland, SLU and Friederike Ziegler, RISE.
Date: 2020-11-04
Speakers: Anders Kiessling, SLU and Pär Byström, Umeå University.
Date: 2020-11-18
Speakers: Joel Oresten, Smögenlax and Kristina Snuttan Sundell, University of Gothenburg.
The organization Djurens rätt arranged a seminar with the aim of contributing to increased knowledge, understanding, inspiration and tools for positive change within the fish industry. Participants: Researchers at the Swedish University of Agriculture, Norwegian research institute SINTEF, and representatives of the aquaculture industry (Matfiskodlarna), the Swedish Board of Agriculture and the Norwegian Food Authority (the Norwegian Board of Agriculture).
The presentation was given at an aquaculture conference arranged by Swedish Board of Agriculture and with the aim to disseminate results from projects funded by the National Food Strategy for Sweden.
SLU Aquaculture together with SLU ekologisk produktion och konsumtion, arranged a lunch seminar and discussion about fish farming and sustainability certifications.
Anders Kiessling, SLU-professor in aquaculture and Cecilia Lalander, SLU-researcher in Environmental Engineering gave an introduction to the subject and presented ongoing research at SLU. Follow-up discussion with following participants; Åsa Domeij, head of sustainability at Axfood, Andrea Giesecke, project manager at Torsåker gård, Axfoundation and Knut-Olof Lerche, head of development at Raisioaqua AB.
KSLA Wallenberg Professor Barry Costa-Pierce gave a lunch seminar arranged by SLU Future Food and SLU Aquaculture.
Anders Kiessling, Swedish University of Agricultural Sciences, gave a lecture on this topic.
SLU Aquaculture
aquaculture@slu.se