Aquaculture projects at SLU
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Blue Food 2.0
Advancements in aquaculture have led to significant increases in production quantities, but also... -
Increased robustness in farmed rainbow trout through epigenetics for sustainable production (EpiTrout)
The EpiTrout project aims to develop a stress-management strategy employing epigenetics as a tool... -
Farming in a changing climate: Increased resilience for sustainable Arctic char farming (ResiChar)
Climate change poses a threat to the sustainable growth of Arctic char farming, which in Sweden i... -
Fish farming in the North – a food production with environmental potential
The project aims to investigate if and how rainbow trout and Arctic charr can be farmed sustainab...