Delia Grace Randolph

Veterinarian Delia Grace Randolph is Professor of Food Safety Systems at the University of Greenwich in the United Kingdom and a Joint Appointed Scientist at the International Livestock Research Institute in Kenya, where she worked for many years. Her research has mainly focused on informal food markets in Africa and Asia, and she has conducted extensive efforts to reduce the presence of infectious agents and toxins in animal foods in particular. She has a solid network within both academia and the United Nations System and participates in international work for improving regulations and decision-making basis for food security and improved food safety and nutrition. Her expert knowledge in the ‘one health’ research area, addressing the links between animal health, human health and ecosystem health, has been and continues to be an important asset for several SLU researchers.

Press photo

Portrait of Delia Grace Randolph
Photo: ILRI/Dinesh