Åsa Domeij, Head of Sustainability at Axfood, has been awarded SLU Alumna of the Year 2025. With a long-standing commitment to sustainable development, both in politics and the food industry, Åsa Domeij has played a key role in driving the transition toward a more sustainable society.
London is now home to Emelie Olsson, who has worked for a few years since graduating with a Master of science in agriculture in 2021. Today, she focuses on climate issues and helps companies measure and reduce their emissions.
