SASi-SPi

02 July 2024

"Set clear goals, generate evidence and work with local food systems champions"

Ekaterina Krivonos, Chief for Latin America and the Caribbean Service in the FAO Investment Centre, shares her thoughts about sustainable food systems.

01 July 2024

"Government policies, collaboration and innovation is needed for a change to take place in the food system "

Magloire Thiombiano, PhD candidate at Thomas SANKARA University in Burkina Faso, share some thoughts about sustainable food systems.

30 June 2024

"Key triggers are awareness and strong public policy support"

Geth Semani Maiga, EU International Partnerships Youth Sounding Board Member, Women and Youth Entrepreneurship and Education Advocate, Senior Program Manager, share his thoughts about sustainable food systems.

29 June 2024

"The real changes happens when necessity is a key motivation"

Sandra Miranda, National Program Officer at Swiss Cooperation for Development and Cooperation in Cuba, share her thoughts about sustainable food systems.

29 June 2024

"A good food system does not compromise with the environment, the vegetation or the biodiversity"

Samuel Nyanzi, Executive Director at Rural Community in Development (RUCID), Uganda, gives his view of a sustainable and safer food system.

28 June 2024

The first SASi-SPi Science Policy Lab attracted participants from all parts of the world

The first in-person Science Policy Lab event of the Initiative Sustainable Agri-Food Systems Intelligence – Science-Policy Interface (SASi-SPi) took place in Malmö Hyllie, Sweden, 18-19 June 2024 with around 60 participants attending from around the world.

12 June 2024

Setting the stage for the SASi-SPi Science Policy Lab

About 40 experts from around the globe gathered online for a pre-engagement session on June 11, paving the way for the first SASi-SPi Science Policy Lab event scheduled for June 18-19, 2024 in Malmö.

05 June 2024

First SASI/SASI-SPI workshops in Colombia

Vegetables in a diversified farm in Cundinamarca

Three workshops were held in May 2024 three different territories in Colombia on the initiative of Agrinatura-Agrosavia-FAO. The objectives of these workshops were to inform local stakeholders about the SASi-SPi initiative and in particular to share the framework for analyzing food systems and awareness of the main issues of food systems in each territory, and to gather information and perspectives to define a specific challenge as a starting point for the collective construction of pathways towards more sustainable and inclusive food systems.

Sustainable Agri-Food Systems Intelligence – Science-Policy Interface

A five-year initiative supported by EC DG-INTPA with the objective to support transitions towards more sustainable Aquatic and Agri-Food Systems in Africa, Asia, Latin America and the Caribbean.

Producing intelligence and analyses for decision-makers

Thematic narratives and reference frameworks

Transition support model in countries

Communication for development

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