Toxicology

The research in toxicology at BVF is divided in environmental toxicology, toxicological food safety and molecular toxicology.

The research in environmental toxicology is primarily on aquatic animal health.

In toxicological food safety, research is about hazard identification and mechanistic understanding of effects from toxic compounds in the food chain.

Molecular Toxicology works with the development and application of methods for effect-directed analysis of environmental samples or to screen single compounds for bioactivity.