Towards a sustainable Swedish food system - a knowledge synthesis of environmental impacts and policy options

The mapping question will be refined based on the stakeholder input. Based on the systematic map, in-depth policy reviews will be performed in areas where there is enough evidence to enable further synthesis and/or in areas particularly relevant for Sweden, building on experiences from other policy areas or food related policies in other countries. The project will engage with key stakeholders to ensure relevance of the work and effective knowledge dissemination and to cocreate future research and policy priorities.

This multidisciplinary project involves a range of scientists that jointly bring a wide set of skills and competences related to sustainable food consumption, policy impact evaluation and knowledge synthesis. It leverages and builds on previous recent work in this area performed by the team members and will be integrated into a range of currently ongoing research projects and programmes.