News
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06 November 2024
Fava bean in transformation - becoming the food of the future in SLU's lab
In a lab at SLU, faba beans from Skåne are crossed with Indonesian food. The aim is to create tasty, protein- and nutrient-rich food with a small carbon footprint. Swedish tempeh is already available for tasting. -
11 October 2024
Prize for doctoral thesis in chemistry
A former PhD student at the Department of Molecular Sciences, Yan Xue, has received the Adolf Gogoll Prize in NMR Spectroscopy for her PhD thesis with the title “Studies of Hyaluronan and Related Structures by NMR Spectroscopy”. -
07 October 2024
Department of Molecular Sciences hosts key meeting for Swedish-Ukrainian LEARNSAVE Project
The LEARNSAVE project (Learning under Attacks – Sustainable Education at Risk in Ukrainian Universities), hosted by SLU and funded by the Swedish Institute (project number 01236/2023), aims to connect students, professionals, and higher education institutions. The project promotes educational innovations and provides teaching materials designed for use in distance and online learning environments. -
27 August 2024
Less meat or sustainable meat? The spirit of meat continues to inspire excellent research worldwide.
The 70th International Congress of Meat Science and Technology (ICoMST), the largest meat congress in the world, was held in Foz do Iguaҫu, Brazil, from August 18th to 24th, 2024. The theme for the congress was “Responsible Meat Production,” with a focus in various aspects of the meat chain from farm to fork. The congress offered a comprehensive exploration of production methodologies, animal welfare, meat quality, safety, and consumer’s attitudes in the light of sustainability and innovations. This event could not go unnoticed by SLU, which is one of the main players in Sweden in the implementation of Global Agenda 2030, including but not limited to sustainable production and consumption. -
02 July 2024
Educational Adventure: FFB PhD students gain insights from top Swiss companies and research institutes!
In June 2024, several PhD students from the research school “Focus on food and biomaterials” at SLU visited several organizations in Switzerland, which are working with topics relevant to food and biomaterials.