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Department of Molecular Sciences

We conduct research and education in the fields of chemistry, biochemistry, molecular biology, food science and microbiology with focus on fundamental aspects as well as sustainable development and applications in the Green sector.

News

  • 06 November 2024

    Fava bean in transformation - becoming the food of the future in SLU's lab

    Alejandra In a lab at SLU, faba beans from Skåne are crossed with Indonesian food. The aim is to create tasty, protein- and nutrient-rich food with a small carbon footprint. Swedish tempeh is already available for tasting.
  • 11 October 2024

    Prize for doctoral thesis in chemistry

    Yan Xue A former PhD student at the Department of Molecular Sciences, Yan Xue, has received the Adolf Gogoll Prize in NMR Spectroscopy for her PhD thesis with the title “Studies of Hyaluronan and Related Structures by NMR Spectroscopy”.
  • 07 October 2024

    Department of Molecular Sciences hosts key meeting for Swedish-Ukrainian LEARNSAVE Project

    The LEARNSAVE project (Learning under Attacks – Sustainable Education at Risk in Ukrainian Universities), hosted by SLU and funded by the Swedish Institute (project number 01236/2023), aims to connect students, professionals, and higher education institutions. The project promotes educational innovations and provides teaching materials designed for use in distance and online learning environments.
  • 27 August 2024

    Less meat or sustainable meat? The spirit of meat continues to inspire excellent research worldwide.

    The 70th International Congress of Meat Science and Technology (ICoMST), the largest meat congress in the world, was held in Foz do Iguaҫu, Brazil, from August 18th to 24th, 2024. The theme for the congress was “Responsible Meat Production,” with a focus in various aspects of the meat chain from farm to fork. The congress offered a comprehensive exploration of production methodologies, animal welfare, meat quality, safety, and consumer’s attitudes in the light of sustainability and innovations. This event could not go unnoticed by SLU, which is one of the main players in Sweden in the implementation of Global Agenda 2030, including but not limited to sustainable production and consumption.
  • 02 July 2024

    Educational Adventure: FFB PhD students gain insights from top Swiss companies and research institutes!

    In June 2024, several PhD students from the research school “Focus on food and biomaterials” at SLU visited several organizations in Switzerland, which are working with topics relevant to food and biomaterials.

About us

We investigate the molecular aspects of biologically relevant processes in nature and industry.

The Department actively collaborate with industrial partners. This has resulted in several patents and innovations. We also have two External Collaboration Specialists at the Department, specialising in Bioenergy and Food Quality. Read more about our collaboration with society here.

In total, ca 110 employees, including researchers, PhD students and technical and administrative staff work at the Department. 

Collaboration

We often collaborate with industrial partners and have two External Collaboration Specialists at the Department, specialising in Bioenergy and Food Quality.

Lennart Kenne's memorial fund

The Fund distributes two travel grants annually to PhD students or postdocs working on projects within natural product chemistry, mainly focused on structure determination.

Internal information

For employees at the Department. Find information about computers, lab safety and framework agreements here.

Published: 13 October 2023 - Page editor: adrian.dauphinee@slu.se
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