Contact
Professor Anna Schnürer
Department of Molecular sciences, SLU
Telephone: 018-673288, 0734231517
E-mail: anna.schnurer@slu.se
The project is a three-way collaborative effort between the Department of Molecular Sciences, the Department of Animal Nutrition and Management (both at SLU) and the Food & Bioscience Unit at the SP Technical Research Institute of Sweden.
Department of Molecular Sciences, SLU
Linköping University, Tema Environmental Change
Professor Anna Schürer is an expert on anaerobic microbiology and the anaerobic digestion process and will supervise 1. Anaerobic digestion of mixed pre- and post-consumer food waste for the production of acetate-rich digestate as well as advise the microbial aspects of 3. Evaluation of feed properties of acetate-grown yeast.
Department of Animal Nutrition and Management, SLU
Professor Anders Kiessling is an expert on fish nutrition and fish as food and are supervising 3. Evaluation of feed properties of acetate-grown yeast.
Department of Animal Nutrition and Management, SLU
Professor Torbjörn Lundh is an expert on feed analysis with particular focus on aquaculture feeds and are co-supervising 3. Evaluation of feed properties of acetate-grown yeast.
Department of Molecular Sciences, SLU
Dr Sebastian Håkansson is an expert on microbial fermentation and physiology and will supervise 2. Aerobic cultivation of yeast on acetate-rich digestate and also advise on the microbial aspects of 3. Evaluation of feed properties of acetate-grown yeast.
Food and Bioscience, RISE, Research Instituties of Sweden
Dr Anna Woodhouse is an agronomist and LCA expert and will supervise and carry out 4. Life Cycle Assessment (LCA) of yeast feed cultivated on anaerobically digested food waste with colleagues at SP with LCA expertise in fish feed, waste and biorefineries.
In addition, postdocs and PhD students will be involved in the project.
Department of Molecular sciences, SLU
Telephone: 018-673288, 0734231517
E-mail: anna.schnurer@slu.se