Integrated Pest Management in Sustainable Production Systems
Course evaluation
The course evaluation is now closed
BI1267-10117 - Course evaluation report
Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.
Additional course evaluations for BI1267
Academic year 2024/2025
Integrated Pest Management in Sustainable Production Systems (BI1267-10269)
2024-09-02 - 2024-10-31
Academic year 2023/2024
Integrated Pest Management in Sustainable Production Systems (BI1267-10057)
2023-08-28 - 2023-10-30
Academic year 2021/2022
Integrated Pest Management in Sustainable Production Systems (BI1267-10121)
2021-08-30 - 2021-11-01
Academic year 2020/2021
Integrated Pest Management in Sustainable Production Systems (BI1267-10162)
2020-08-31 - 2020-11-01
Academic year 2019/2020
Integrated Pest Management in Sustainable Production Systems (BI1267-10080)
2019-09-02 - 2019-10-31
Academic year 2018/2019
Integrated Pest Management in Sustainable Production Systems (BI1267-10051)
2018-09-03 - 2018-11-11
Academic year 2017/2018
Integrated Pest Management in Sustainable Production Systems (BI1267-10095)
2017-08-28 - 2017-11-05
Academic year 2016/2017
Integrated Pest Management in Sustainable Production Systems (BI1267-10145)
2016-08-29 - 2016-11-06
Syllabus and other information
Syllabus
BI1267 Integrated Pest Management in Sustainable Production Systems, 15.0 Credits
Integrerade bekämpningsstrategier för hållbara odlingssystemSubjects
Horticultural Science Biology Horticultural scienceEducation cycle
Master’s levelModules
Title | Credits | Code |
---|---|---|
Single module | 15.0 | 0201 |
Advanced study in the main field
Second cycle, has only first-cycle course/s as entry requirementsMaster’s level (A1N)
Grading scale
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.
Language
EnglishPrior knowledge
The equivalent of 120 credits including 30 credits in Biology or 30 credits in Horticultural Science or 30 credits in Agricultural Science, and English 6Objectives
On completion of the course, students will be able to:
explain fundamental application of and integration of basic disciplines as biology, ecology and technology for development of sustainable management of pests, diseases and weeds in crops that are logical, practical and possible to adopt by farmers
produce a pest management strategy that takes into account several different pests and combines their control measures to achieve practical and economic pest control
explain the definition of integrated pest management and its historical background
explain the environmental impact of different pest management strategies.
Content
Plant protection management relies on a profound knowledge of the biology and ecology of the causal organisms and of the crop ecology where they act. Important problems with pests, diseases and weeds especially in horticulture will be addressed within the concept of integrated pest management (IPM). The students will learn how to incorporate subdisciplines of plant pathology, entomology, nemathology and weed sciences (epidemiology, etiology, population ecology, microbial pathogenicity, competition etc.) into holistic management programs that are logical, practical and adoptable by farmers.
Exercises, seminars, excursions and scheduled supervision are compulsory.
Grading form
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.Formats and requirements for examination
The examination consists of oral and written reports of individual and group project work as well as participation in obligatory moments. Contribution to individual project work is evaluated.
If a student has failed an examination, the examiner has the right to issue supplementary assignments. This applies if it is possible and there are grounds to do so.
The examiner can provide an adapted assessment to students entitled to study support for students with disabilities following a decision by the university. Examiners may also issue an adapted examination or provide an alternative way for the students to take the exam.
If this syllabus is withdrawn, SLU may introduce transitional provisions for examining students admitted based on this syllabus and who have not yet passed the course.
For the assessment of an independent project (degree project), the examiner may also allow a student to add supplemental information after the deadline for submission. Read more in the Education Planning and Administration Handbook.
Other information
The right to participate in teaching and/or supervision only applies for the course instance the student was admitted to and registered on.
If there are special reasons, students are entitled to participate in components with compulsory attendance when the course is given again. Read more in the Education Planning and Administration Handbook.
Responsible department
Department of Plant Protection Biology
Further information
Grading criteria
Criteria |
1. Explain fundamental application and integration of basic disciplines as biology, ecology and technology for development of sustainable management of pests, diseases and weeds in crops that are logical, practical and possible to adopt by farmers. |
2. Explain the definition of integrated pest management and its historical background. |
3. Demonstrate knowledge of or describe the authorities responsibility in plant protection issues in the agricultural sector in a European perspective |
4. Explain the environmental impact of different pest management strategies |
Course performance and participation |
What will be assessed? |
Journal club; Factsheet; Case study- - Group work, individual work, and oral presentation; and oral exam |
Journal club; Factsheet ; Case study-- Group work, individual work, and oral presentation; and oral exam |
Case study-- Group work, individual work, and oral presentation; and oral exam |
Journal club;; Case study-- Group work, individual work, and oral presentation; and oral exam |
all |
GRADE 5 |
- Excellent judgement - Very high level of independent thinking - Synthesis of concepts - Ability to evaluate and make recommendations between several possible solutions - Meets all criteria for a 4 |
- |
- |
- Excellent judgement - Very high level of independent thinking - Synthesis of concepts - Ability to evaluate and make recommendations between several possible solutions - Meets all criteria for a 4 |
|
GRADE 4 |
- Sound judgement - High level of independent thinking - Advanced integration of concepts - Ability to suggest multiple solutions to a problem - Assignments delivered on time with no rewrites required - Meets all criteria for a 3 |
- |
- |
- Sound judgement - High level of independent thinking - Advanced integration ofconcepts - Ability to suggest multiple solutions to a problem - Assignments delivered on time with no rewrites required - Meets all criteria for a 3 |
|
GRADE 3 |
- Basic skills in judgement and independent thinking - Basic understanding of core concepts
|
- basic skills of judgement and independent thinking and understanding of concepts |
- basic skills of judgement and independent thinking and understanding of concepts |
- Basic skills in judgement and independent thinking - Basic understanding of core concepts
|
- Insightful participation in the farm excursions, group discussions and presentations, and all requiredactivities - High Quality oralpresentations |
Grading Procedure: A grade of 3 for all of the learning goals and course performance must be achieved in order to pass the class. Higher grades will be determined based on the student's learning goals 1 and 4. When group work is assessed, the performance of the group can raise and individual grade, but cannot lower one, i.e. if a student's individual activities would score higher than the group performance, the student will be given the higher grade.
The weight given to the evaluated activities will be: |
|
Evaluation of IPM in practice: presentations from farm visits: |
5% |
Journal club: |
10% |
Fact sheet for growers or the public: |
10% |
Final Project: |
50% |
Oral Exam: |
25% |
Litterature list
Radcliffe, E.B., Hutchison, W.D. & Cancelado, R.E. (eds). 2009. Integrated Pest Management, Concepts, Tactics, Stategies and Case Studies. Cambridge University Press, UK.