Horticultural Systems and Future Challenges
The basic structure is that each week has 1-2 themes. The week usually begins with a short lecture / workshop as an introduction to some form of project work that is presented orally or in writing at the end of the week. The course covers all parts of the chain from plant breeding and propagation of plant material via plant protection, plant use and plant physiology to trade and produce quality. The focus is on sustainable systems and how horticulture can contribute to the fulfillment of the UN:s global environmental goals.
Course evaluation
The course evaluation is now closed
BI1309-10154 - Course evaluation report
Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.
Additional course evaluations for BI1309
Academic year 2024/2025
Horticultural Systems and Future Challenges (BI1309-10026)
2024-09-02 - 2024-10-31
Academic year 2023/2024
Horticultural Systems and Future Challenges (BI1309-10161)
2023-08-28 - 2023-10-30
Academic year 2022/2023
Horticultural Systems and Future Challenges (BI1309-10134)
2022-08-29 - 2022-10-31
Academic year 2021/2022
Horticultural Systems and Future Challenges (BI1309-10140)
2021-08-30 - 2021-11-01
Academic year 2019/2020
Horticultural Systems and Future Challenges (BI1309-10079)
2019-09-02 - 2019-10-31
Academic year 2018/2019
Horticultural Systems and Future Challenges (BI1309-10018)
2018-09-03 - 2018-11-05
Syllabus and other information
Syllabus
BI1309 Horticultural Systems and Future Challenges, 15.0 Credits
Hortikulturella system och framtida utmaningarSubjects
Horticultural Science Biology Biology Horticultural scienceEducation cycle
Master’s levelModules
Title | Credits | Code |
---|---|---|
Single module | 15.0 | 0101 |
Advanced study in the main field
Second cycle, has only first-cycle course/s as entry requirementsMaster’s level (A1N)
Grading scale
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.
Language
EnglishPrior knowledge
Enrolled to the Horticultural Science – Master’s Programme or the equivalent of 120 credits, including 60 credits Natural Science or 60 credits Social Science and English 6Objectives
The aim of the course is to give deepened knowledge about and understanding for horticultural systems and how they are affected by societal challenges.
On completion of the course, the student should be able to:
give an account of the extent and structure of horticultural value chains in a global context.
identify horticultural challenges and suggest solutions based on plausible future scenarios.
analyse and evaluate consequences due to introduction of new crops and production systems.
present a topic, relevant to the course, in a scientifically and critically reflective manner.
Content
The course focus on:
horticultural production systems (both for food and plant environments), flows and the biobased circular economy.
horticultural value chains in a global context.
the history, economic significance and future needs for horticultural crops (production of start material for new needs).
how the surrounding world, through for example climate and societal changes and technologic development, affects future horticultural systems – possibilities and challenges (for example land use, urbanisation, resource utilization, food security, climate change, new crops and products, crop rotations and biological diversity, risks of pests and invasive species).
ethical aspects in relation to horticultural production.
oral and written communication.
Scheduled exercises, seminars and study visits are compulsory.
Grading form
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.Formats and requirements for examination
To pass the course, passed written and oral assignments as well as participation in the compulsory activities are required.
- If a student has failed an examination, the examiner has the right to issue supplementary assignments. This applies if it is possible and there are grounds to do so.
- The examiner can provide an adapted assessment to students entitled to study support for students with disabilities following a decision by the university. Examiners may also issue an adapted examination or provide an alternative way for the students to take the exam.
- If this syllabus is withdrawn, SLU may introduce transitional provisions for examining students admitted based on this syllabus and who have not yet passed the course.
- For the examination of a degree project (independent project), the examiner may also allow the student to add supplemental information after the deadline for submission. Read more in the Education Planning and Administration Handbook.
Other information
The right to participate in teaching and/or supervision only applies for the course instance the student was admitted to and registered on.
If there are special reasons, students are entitled to participate in components with compulsory attendance when the course is given again. Read more in the Education Planning and Administration Handbook.
Responsible department
Department of Biosystems and Technology
Cooperating departments:
Further information
Grading criteria
Grade criteria BI1309 Horticultural Systems and Future Challenges, 15.0 credits, 2020
On completion of the course, the student should be able to:
- give an account of the extent and structure of horticultural value chains in a global context.
- identify horticultural challenges and suggest solutions based on plausible future scenarios.
- analyse and evaluate consequences due to introduction of new crops and production systems.
- present a topic, relevant to the course, in a scientifically and critically reflective manner.
Outcome 1.
Give an account of the extent and structure of horticultural value chains in a global context.
Grade 3
To be able to describe the extent and structure of horticultural value chains in a global context
Grade 4
To be able to give an account for, compare and analyze the extent and structure of horticultural value chains in a global context
Grade 5
To be able to give an account for, compare, analyze and validate the extent and structure of horticultural value chains in a global context
Outcome 2.
Identify horticultural challenges and suggest solutions based on plausible future scenarios
Grade 3
To be able to identify horticultural challenges and suggest solutions based on plausible future scenarios.
Grade 4
To be able to identify horticultural challenges and suggest solutions based on plausible future scenarios and analyze the consequences
Grade 5
To be able to identify horticultural challenges and suggest solutions based on plausible future scenarios and analyze and validate the consequences
Outcome 3.
Analyse and evaluate consequences due to introduction of new crops and production systems.
Grade 3.
To be able to analyse and evaluate consequences due to introduction of new crops and production systems
Grade 4.
To be able to analyse and evaluate consequences due to introduction of new crops and production systems and suggest solutions
Grade 5.
To be able to analyse and evaluate consequences due to introduction of new crops and production systems and suggest solutions and ways to validate the effects.
Outcome 4.
Present a topic, relevant to the course, in a scientifically and critically reflective manner
No grading.
Litterature list
- Literature list BI 1309 2020 Kommentar: The literature list for 2020 is in Canvas.
- Literature list 2019 06 20 [Literature list 2019 06 20] (https://slunik.slu.se/kursfiler/BI1309/10079.1920/Lit_list_BI1309_2019_06_20.docx)1) Science and the Garden: The Scientific Basis of Horticultural Practice Författare: Ingram,Vince-Prue & Gregory ISBN: 9781118778432 Kommentar: 392 pages, 3rd edition. 2015. Wiley-Blackwell