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EX0875

Master thesis in Food science, A2E

An independent project is a project where you will apply your in-depth knowledge, skills and approach to an issue in the field of the education. Often, the independent project is at the end of your education where you will plan, conduct and present an academic study. Your project will be published publicly.

Information from the course leader

Dear students.

A warm welcome to the master thesis course in "Sustainable Food Systems".

The mandatory call over will take place on the 16th of January starting at 9.00 via Zoom followed by a seminar finishing at 12.00.

Zoom Meeting
https://slu-se.zoom.us/j/67336343969

Topic: Call over + seminar thesis writing
Time: Jan 16, 2023 09:00 AM Stockholm
Meeting ID: 673 3634 3969
Passcode: call_over

Happy to meet you all,

Bettina

Course evaluation

The course evaluation is now closed

EX0875-30058 - Course evaluation report

Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.

Additional course evaluations for EX0875

Academic year 2024/2025

Master thesis in Food science, A2E (EX0875-10237)

2024-09-02 - 2025-01-19

Academic year 2023/2024

Master thesis in Food science, A2E (EX0875-30305)

2024-01-15 - 2024-06-02

Academic year 2023/2024

Master thesis in Food science, A2E (EX0875-10354)

2023-08-28 - 2024-01-14

Academic year 2022/2023

Master thesis in Food science, A2E (EX0875-10052)

2022-08-29 - 2023-01-15

Academic year 2021/2022

Master thesis in Food science, A2E (EX0875-30169)

2022-01-17 - 2022-06-05

Academic year 2021/2022

Master thesis in Food science, A2E (EX0875-10195)

2021-08-30 - 2022-01-16

Academic year 2020/2021

Master thesis in Food science, A2E (EX0875-30250)

2021-01-18 - 2021-06-06

Academic year 2020/2021

Master thesis in Food science, A2E (EX0875-10273)

2020-08-31 - 2021-01-17

Academic year 2019/2020

Master thesis in Food science, A2E (EX0875-30206)

2020-01-20 - 2020-06-07

Academic year 2019/2020

Master thesis in Food science, A2E (EX0875-10222)

2019-09-02 - 2020-01-19

Academic year 2018/2019

Master thesis in Food science, A2E (EX0875-30108)

2019-01-21 - 2019-06-09

Academic year 2018/2019

Master thesis in Food science, A2E (EX0875-10123)

2018-09-03 - 2019-01-20

Syllabus and other information

Grading criteria

Grading criteria can be found on the CANVAS course homepage.

Course facts

The course is offered as an independent course: Yes The course is offered as a programme course: Sustainable Food Systems - Master's Programme Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 76110 SEK Cycle: Master’s level (A2E)
Subject: Food Science Food science
Course code: EX0875 Application code: SLU-30058 Location: Uppsala Distance course: No Language: English Responsible department: Department of Molecular Sciences Pace: 100%