Business Economics for Rural Enterprises, Part I
The course is mainly based on lectures and reading of the literature as well as the use of modern computer applications. Students will also carry out some exercises and study trips and participate in seminars.
The course is divided into three sections which are examined separately. These three sections are
- business administration (terminology, cost theory, product accounting, linear programming, investment accounting, financing, overall planning), 5 hp,
- marketing (introduction to marketing theory) with communication, 5 hp,
- external auditing and taxation (auditing, taxation, accounts techniques), 5 hp.
The following moments in the course are obligatory:
Attendance during guest lectures, seminars and study visits.
Course evaluation
Additional course evaluations for FÖ0368
Academic year 2023/2024
Business Economics for Rural Enterprises, Part I (FÖ0368-10343)
2023-08-28 - 2023-10-30
Academic year 2022/2023
Business Economics for Rural Enterprises, Part I (FÖ0368-10045)
2022-08-29 - 2022-10-31
Academic year 2021/2022
Business Economics for Rural Enterprises, Part I (FÖ0368-10169)
2021-08-30 - 2021-11-01
Academic year 2020/2021
Business Economics for Rural Enterprises, Part I (FÖ0368-10284)
2020-08-31 - 2020-11-01
Academic year 2019/2020
Business Economics for Rural Enterprises, Part I (FÖ0368-10059)
2019-09-02 - 2019-10-31
Academic year 2018/2019
Business Economics for Rural Enterprises, Part I (FÖ0368-10074)
2018-09-03 - 2018-11-11
Academic year 2017/2018
Business Economics for Rural Enterprises, Part I (FÖ0368-10185)
2017-08-28 - 2017-11-05
Academic year 2016/2017
Business Economics for Rural Enterprises, Part I (FÖ0368-10092)
2016-08-29 - 2016-11-06
Academic year 2015/2016
Business Economics for Rural Enterprises, Part I (FÖ0368-10211)
2015-08-31 - 2015-11-01
Academic year 2014/2015
Business Economics for Rural Enterprises, Part I (FÖ0368-10227)
2014-09-01 - 2014-11-09
Academic year 2013/2014
Business Economics for Rural Enterprises, Part I (FÖ0368-10196)
2013-09-02 - 2013-11-10
Academic year 2012/2013
Business Economics for Rural Enterprises, Part I (FÖ0368-10203)
2012-09-03 - 2012-11-11
Academic year 2011/2012
Business Economics for Rural Enterprises, Part I (FÖ0368-10252)
2011-08-29 - 2011-11-06
Syllabus and other information
Syllabus
FÖ0368 Business Economics for Rural Enterprises, Part I, 15.0 Credits
Företagsekonomi tillämpad inom den agrara näringen, del ISubjects
Agricultural Science Business Administration Business AdministrationEducation cycle
Bachelor’s levelModules
| Title | Credits | Code |
|---|---|---|
| External auditing and taxation | 5.0 | 0302 |
| Business Administration | 4.0 | 0303 |
| Marketing with Communication and Social Economics | 6.0 | 0304 |
Advanced study in the main field
First cycle, has only upper-secondary level entry requirementsBachelor’s level (G1N)
Grading scale
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.
Language
SwedishPrior knowledge
Requirements for entry to the Agricultural and Rural Management Bachelor´s Degree Programme.Objectives
By the end of the course students will have basic knowledge and understanding of, and be able to independently analyse and assess, general issues relating to the conditions for business.
On completion of the course, students will be able to:
Describe and evaluate different communication inputs from a business perspective,
Describe and explain the terminology within business economics and sections of social economics applicable to businesses,
Describe, explain and apply various aids within business administration and marketing,
Describe, explain and use laws, regulations etc. within external auditing and taxation.
Content
The course is mainly based on lectures and reading of the literature as well as the use of modern computer applications. Students will also carry out some exercises and study trips and participate in seminars.
The course is divided into three sections which are examined separately. These three sections are
- business administration (terminology, cost theory, product accounting, linear programming, investment accounting, financing, overall planning), 5 hp,
- marketing (introduction to marketing theory) with communication, 5 hp,
- external auditing and taxation (auditing, taxation, accounts techniques), 5 hp.
The following moments in the course are obligatory:
Attendance during guest lectures, seminars and study visits.
Grading form
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.Formats and requirements for examination
Passed written exams, assignments, and active participation during study visits, presentations, seminars and guest lectures.
If a student has failed an examination, the examiner has the right to issue supplementary assignments. This applies if it is possible and there are grounds to do so.
The examiner can provide an adapted assessment to students entitled to study support for students with disabilities following a decision by the university. Examiners may also issue an adapted examination or provide an alternative way for the students to take the exam.
If this syllabus is withdrawn, SLU may introduce transitional provisions for examining students admitted based on this syllabus and who have not yet passed the course.
For the assessment of an independent project (degree project), the examiner may also allow a student to add supplemental information after the deadline for submission. Read more in the Education Planning and Administration Handbook.
Other information
The right to participate in teaching and/or supervision only applies for the course instance the student was admitted to and registered on.
If there are special reasons, students are entitled to participate in components with compulsory attendance when the course is given again. Read more in the Education Planning and Administration Handbook.
Responsible department
Department of People and Society