Sustainable Food Production
Course evaluation
The course evaluation is not yet activated
The course evaluation is open between 2025-06-01 and 2025-06-22
Additional course evaluations for LB0116
Academic year 2023/2024
Sustainable Food Production (LB0116-30192)
2024-01-15 - 2024-06-02
Academic year 2022/2023
Sustainable Food Production (LB0116-30211)
2023-01-16 - 2023-06-04
Academic year 2021/2022
Sustainable Food Production (LB0116-30284)
2022-01-17 - 2022-06-05
Syllabus and other information
Syllabus
LB0116 Sustainable Food Production, 7.5 Credits
Hållbar matproduktionSubjects
Horticultural Science Agricultural Science Agricultural science Horticultural scienceEducation cycle
Bachelor’s levelModules
| Title | Credits | Code |
|---|---|---|
| Single module | 7.5 | 0101 |
Advanced study in the main field
First cycle, has only upper-secondary level entry requirementsBachelor’s level (G1N)
Grading scale
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.
Language
SwedishPrior knowledge
The equivalence of general entrance requirements for higher education studies.Objectives
.
Content
.
Grading form
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.Formats and requirements for examination
Passed written exams and assignments.
If a student has failed an examination, the examiner has the right to issue supplementary assignments. This applies if it is possible and there are grounds to do so.
The examiner can provide an adapted assessment to students entitled to study support for students with disabilities following a decision by the university. Examiners may also issue an adapted examination or provide an alternative way for the students to take the exam.
If this syllabus is withdrawn, SLU may introduce transitional provisions for examining students admitted based on this syllabus and who have not yet passed the course.
For the assessment of an independent project (degree project), the examiner may also allow a student to add supplemental information after the deadline for submission. Read more in the Education Planning and Administration Handbook.
Other information
The right to participate in teaching and/or supervision only applies for the course instance the student was admitted to and registered on.
If there are special reasons, students are entitled to participate in components with compulsory attendance when the course is given again. Read more in the Education Planning and Administration Handbook.
Responsible department
Department of Biosystems and Technology
Further information
Litterature list
LB0116 Hållbar matproduktion, 2024-01-15 – 2024-06-02
Litteraturlista
Jordbruksverket 2018. Hållbar produktion och konsumtion av mat. Rapport 2018:17
Vi kommer att läsa hela denna rapport, olika kapitel under olika delar av kursen. Schemat innehåller läsanvisningar till denna rapport, förkortad ”Hållbar-prod-kons”.
Jordbruksverket 2021. Hållbara livsmedelssystem – Definition, pågående initiativ och förslag på åtgärder. Rapport 2021:3
Vi kommer att läsa delar av denna rapport, som i schemats läsanvisningar förkortas ”Hållbar-syst”.
Ytterligare litteratur kan komma att läggas till och göras tillgänglig under kursens gång.