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LB0119

Advanced Practice

Course evaluation

The course evaluation is now closed

LB0119-10028 - Course evaluation report

Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.

Additional course evaluations for LB0119

Academic year 2024/2025

Advanced Practice (LB0119-30038)

2025-01-20 - 2025-03-24

Academic year 2024/2025

Advanced Practice (LB0119-20019)

2024-11-01 - 2025-01-19

Academic year 2023/2024

Advanced Practice (LB0119-50015)

2024-06-03 - 2024-09-01

Academic year 2023/2024

Advanced Practice (LB0119-40021)

2024-03-20 - 2024-06-02

Academic year 2023/2024

Advanced Practice (LB0119-30074)

2024-01-15 - 2024-03-19

Academic year 2023/2024

Advanced Practice (LB0119-20033)

2023-10-31 - 2024-01-14

Academic year 2023/2024

Advanced Practice (LB0119-10106)

2023-08-28 - 2023-10-30

Academic year 2022/2023

Advanced Practice (LB0119-50020)

2023-06-05 - 2023-08-27

Academic year 2022/2023

Advanced Practice (LB0119-40071)

2023-03-22 - 2023-06-04

Academic year 2022/2023

Advanced Practice (LB0119-30113)

2023-01-16 - 2023-03-21

Academic year 2022/2023

Advanced Practice (LB0119-20073)

2022-11-01 - 2023-01-15

Academic year 2022/2023

Advanced Practice (LB0119-10120)

2022-08-29 - 2022-10-31

Academic year 2021/2022

Advanced Practice (LB0119-50059)

2022-06-06 - 2022-08-28

Academic year 2021/2022

Advanced Practice (LB0119-40047)

2022-03-24 - 2022-06-05

Academic year 2021/2022

Advanced Practice (LB0119-30119)

2022-01-17 - 2022-03-23

Academic year 2021/2022

Advanced Practice (LB0119-20054)

2021-11-02 - 2022-01-16

Academic year 2021/2022

Advanced Practice (LB0119-10124)

2021-08-30 - 2021-11-01

Syllabus and other information

Litterature list

Compulsory reading

Clark SC 2003. Enhancing the educational value of business internships. Journal of Management Education, 27: 472-484. DOI: 10.1177/1052562903251350

Katajavuori N, Lindblom-Ylänne S, Hirvonen J 2006. The significance of practical training in linking theoretical studies with practice. Higher Education 51: 439-464. DOI 10.1007/s10734-004-6391-8



**Optional reading**

Eugenio-Gozalbo M, Ramos-Truchero G, Suárez-López R. 2021. University gardens for sustainable citizenship: assessing the impacts of garden-based learning on environmental and food education at Spanish higher education. International Journal of Sustainability in Higher Education 22: 516-534. DOI: 10.1108/IJSHE-06-2020-0208

Roberts TG 2006. A Philosophical Examination of Experiential Learning Theory for Agricultural Educators. Journal of Agricultural Education 47: 17-29. DOI: 10.5032/jae.2006.01017

Course facts

The course is offered as an independent course: Yes The course is offered as a programme course: Agroecology - Master's Programme Food and Landscape Food and Landscape - Master’s programme Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 38060 SEK Cycle: Master’s level (A1F)
Subject: Agricultural Science Agricultural science
Course code: LB0119 Application code: SLU-10028 Location: Alnarp Distance course: No Language: English Responsible department: Department of Biosystems and Technology Pace: 100%