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LV0121

Research training food science

Information from the course leader

Hello and welcome to the course!
You can find information about the organization of the course under 'Timetable'.

Greetings Sabine

Course evaluation

The course evaluation is now closed

LV0121-20189 - Course evaluation report

Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.

Additional course evaluations for LV0121

Academic year 2024/2025

Research training food science (LV0121-20139)

2024-11-01 - 2025-01-19

Academic year 2023/2024

Research training food science (LV0121-20161)

2023-10-31 - 2024-01-14

Syllabus and other information

Grading criteria

Betygskriterier – LVxxx Forskningspraktik livsmedel

Kursen forskningspraktik Livsmedel betygssätts med Godkänt (G) och Underkänt (U).

För att få G krävs följande:

- Genomförd praktik på en institution med godkänt handledare

- Godkänd praktikrapport

- Godkänd litteraturstudie

- Godkänd muntlig redovisning

Grading criteria - Research internship food science

The course research internship food science is graded with Pass (P) and Fail (F).

To get P, the following is required:

- Completed internship at a department with an approved supervisor

- Approved internship report

- Approved literature study

- Approved oral presentation

Course facts

The course is offered as an independent course: No Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 38060 SEK Cycle: Master’s level (A1N)
Subject: Food Science Food science
Course code: LV0121 Application code: SLU-20189 Location: Uppsala Distance course: No Language: English Responsible department: Department of Molecular Sciences Pace: 100%