17 Nov

Hall L Educationalbuilding Ultuna and zoom, Uppsala

Wheat flour quality for baking Linking flour components and dough performance to predict loaf volume

dissertations |

Louise Selga defends her thesis "Wheat flour quality for baking Linking flour components and dough performance to predict loaf volume" on 17th of November 2023

All interested are welcome to take part in the public defense online

Facts

Link to thesis: https://publications.slu.se/?file=publ/show&id=123873&lang=en
Author / Respondent: MSc Louise Selga
External reviewer / Opponent: PhD Luc Saulnier, Inrae Nantes Geraudiere rue de la Geraudiere bp 71627 44316 Nantes cedex 3, France
Time: 2023-11-17 09:00
City: Uppsala
Location: Hall L Educationalbuilding Ultuna and zoom
Organiser: Department of Molecular Sciences
Additional info:

louise.selga@slu.se

Please contact Roger.Andersson@slu.se for online address and login information to the public defense 


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