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Monalisa Sahoo

Monalisa Sahoo
My scientific research focuses on the healthy, tasty and nutritious wheat based product development, valorisation of green biomass protein for recovery of natural pigment.

Research

Food chemistry, Drying technology, product development, Sensory analysis

Background

Ph.D (Processing and Food Engineering): Centre for Rural Development and Technology, Indian Institute of Technology Delhi (2023).

Thesis research title: Processing of wild yam (Dioscorea spp) for development of functional foods. 

PhD visiting research scholar: School of Food science and Agriculture, University of MAine, USA (2019)

Selected publications

Sahoo, M., Titikshya, S., Aradwad, P., Kumar, M., Kumar, V., & Naik, S. N. (2023). Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process. Journal of Food Process Engineering, 46(12), e14454.

Sahoo, M., Titikshya, S., Kumar, V., & Naik, S. N. (2023). Physico-chemical compositions, nutraceutical properties, and starch-related techno-functional, thermal, and morphological characteristics of underutilized yam flour (Dioscorea spp.) from Odisha. Food Bioscience, 56, 103103.

Sahoo, M., Panigrahi, C., & Aradwad, P. (2022). Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system. Food Frontiers, 3(4), 641-665.

Sahoo, M., Titikshya, S., Aradwad, P., Kumar, V., & Naik, S. N. (2022). Study of the drying behaviour and color kinetics of convective drying of yam (Dioscorea hispida) slices. Industrial Crops and Products, 176, 114258.

Sahoo, M., Aradwad, P., Sanwal, N., Sahu, J. K., Kumar, V., & Naik, S. N. (2023). Fermented Foods in Health and Disease Prevention. Microbes in the Food Industry, 39-85.

Sahoo, M., Titikshya, S., Aradwad, P., Kumar, V., & Naik, S. N. (2022). Blanching, pasteurization and sterilization: principles and applications. Thermal Food Engineering Operations, 75-115.

Sahoo, M., Vishwakarma, S., Panigrahi, C., & Kumar, J. (2021). Nanotechnology: Current applications and future scope in food. Food Frontiers, 2(1), 3-22.

 

Links

https://scholar.google.com/citations?hl=en&user=8wsHBw4AAAAJ

https://www.researchgate.net/profile/Monalisa-Sahoo-4

https://www.linkedin.com/in/monalisa-sahoo-68454868/

 

 


Contact

Postdoctor at the Department of Plant Breeding
Postal address:
Växtförädling, Box 190
234 22 LOMMA
Visiting address: Sundsvägen 10, Alnarp