Vera Sadovska
Teaching
Vera's teaching experience includes participation in such courses as Environmental Economics and Management, master’s level, 15ECTS;Project management and process facilitation, master’s level, 15ECTS; Agroecology basics, master’s level, 15ECTS; Project management for innovation in sustainable food systems, master’s level 15ECTS.
Vera has co-supervised master's theses at SLU, Sweden and Makerere University, Uganda.
Selected publications
Peer-reviewed articles
[1] Sadovska, V., Ekelund Axelson, L. and Mark-Herbert, C., 2020. Reviewing value creation in agriculture—A conceptual analysis and a new framework. Sustainability, 12(12), p.5021.
[2] Fernqvist, F., Sadovska, V. and Langendahl, P.A., 2022. Sustainable value creation–a farm case on business model innovation. International Food and Agribusiness Management Review, 25(4), pp.543-554.
[3] Barrios Latorre, S.A., Sadovska, V. and Chongtham, I.R., 2023. Perspectives on agroecological transition: the case of Guachetá municipality, Colombia. Agroecology and Sustainable Food Systems, pp.1-31.
Reports and factsheets
[4] Fernqvist, F., Karlsson, O. and Sadovska, V., 2018. Mervärden som konkurrensmedel– affärsmodeller och kompetenser för framgångsrika mervärdesstrategier, Rapport 2018:23, (https://webbutiken.jordbruksverket.se/sv/artiklar/mervarden-som-konkurrensmedel-affarsmodeller-och-kompetenser-for-framgangsrika-mervardesstrategier.html), Jordbruksverket.
[5] Sadovska, V., Mark-Herbert, C., Ferguson, R. and Ekelund Axelson, L., 2019. Marknadsföra Mer(-) värden. LTV-fakultetens faktablad 2019:9, https://pub.epsilon.slu.se/16143/
[6] Sadovska, V., 2022. Practice Abstract #95: Challenges with talent acquisition expressed by farmers. Nextfood project. https://www.nextfood-project.eu/
Links
linkedin.com/in/vera-sadovska/