Graduate School Course " Quantitative microbial risk assessment"

This course will teach how to conduct a risk assessment according to the OIE and the Codex alimentarius frameworks. The course will teach the concepts of hazard analyses, hazard characterization, dose-response relationships, exposure assessment, and conducting qualitative and quantitative risk assessments using tools such as RiskRanger and @Risk. In addition, the course will touch on the topics of risk management and risk communication.

Read more at GS-VMAS pages or the courseposter.