"Government policies, collaboration and innovation is needed for a change to take place in the food system "

1. How does your ideal sustainable food system look like in the context of your country/region of expertise?

For me, an ideal sustainable food system is one in which the different actors in the food system work together, a participatory system that involves the various stakeholders in political decision-making, in terms of production, consumption, innovation, and so on.

I also see this system as a paradigm shift for the various players involved. For example, producers, processors, distributors and consumers must move towards modes of production, processing, distribution and consumption that meet the environmental, social and health challenges facing our countries today.

2. Can you share with us your experience of supporting changes/ transitions towards sustainable food systems in a country/region? 

I wrote my thesis as part of a project aimed at promoting traditional plants to improve the nutrition and incomes of the various players in the value chain, more specifically producers. This required, for example, "organization and networking of stakeholders", which is one of the success factors for a transition to sustainable food systems. This experience can be transposed to other agricultural sectors.

I also took part in a project to implement and promote biochar, a green innovation that increases agricultural productivity while reducing CO2. This innovation respects the environment, which is a factor in the sustainability of agricultural systems.

3. Can you share with us your experience of supporting changes/ transitions towards sustainable food systems in a country/region? 

For change to take place in the food system, the following are essential:

Government policies: Supportive policies and regulations at local, national and international levels can encourage stakeholders to adopt sustainable practices.

Collaboration: the establishment of partnerships and collaborations between stakeholders, including producers, retailers, NGOs and governments can help drive systemic change.

Innovation: the adoption of new technologies and innovative practices in agriculture, food processing and distribution can lead to more sustainable and efficient food systems.