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Doctoral thesis on the future of wheat – strategies for how plant breeding can contribute to higher wheat yields with less fertilizer

Published: 25 February 2025
A woman wearing a cap is crouching in a wheat field.

On Friday, Lorena Guardia Velarde will defend her thesis on the genetics behind nitrogen efficiency in spring wheat.

Lorena Guardia Velarde's research shows that specific combinations of plant traits that contribute to nitrogen efficiency should be considered in the plant breeding of spring wheat, in order to promote more sustainable agriculture.

Nitrogen efficiency refers to how well the crop can take up and utilize nitrogen for plant growth and yield.

From Peru to Uppsala

Lorena comes from Lima, Peru. After completing her bachelor's degree in her hometown, she continued with a master's degree at Wageningen University in the Netherlands. Before starting her PhD, she worked at the International Potato Center in Peru and at the plant breeding companies Monsanto and Bayer.

"I studied plant biotechnology in an agricultural context before coming here, but during my PhD studies, I’ve shifted from a narrower focus on plant genes to a broader perspective. I’ve moved from the lab to the field, learned more about ecology, and gained a better understanding of how plants function in their environment from a holistic perspective," she explains.

Lorena began her PhD studies at the Department of Crop Production Ecology at SLU in Uppsala in the pandemic year of 2020. Starting her doctoral studies in the midst of such a crisis was a challenge – fieldwork in Säby was postponed for a whole year, and the scale of the field trials had to be reduced, resulting in fewer plants to work with than planned.

"As a PhD student, you learn that research has its highs, when everything goes well, and its lows, when things don’t go as planned. But thanks to the collaboration in our research group, what went well became even better, and the setbacks didn’t feel as bad," says Lorena Guardia Velarde.

What are your future plans?

"I could see myself either continuing research in academia or working at a company. I have developed a soft spot for the Netherlands, Sweden and Germany but where we end up will depend on where my husband and I can both find something interesting to work with," says Lorena.

"Zero Hunger" is the global sustainability goal that is closest to her heart – the mission to eliminate hunger and malnutrition and promote food security for everyone.

Facts:

Lorena Guardia Velarde has completed her PhD within the SLU Nutrient Efficient Wheat partnership (NEWp) project and SLU Grogrund project HeRo - Healthy Roots: Development of tools for the selection of robust cultivars in Swedish plant breeding, with focus on the root system in collaboration with the company Lantmännen.

Sufficient access to plant nutrients, especially nitrogen, is essential for good plant growth. However, the increased use of nitrogen fertilizers in agriculture brings risks of environmental problems. Improved nitrogen efficiency, for example in wheat, will help ensure high yields in a more sustainable food production system and reduce negative environmental impacts in agriculture.

In her thesis, Lorena has:

  • identified relationships between 1) wheat traits related to nitrogen efficiency and 2) breeding goals, such as grain yield and protein content.
  • found that root traits (important for nutrient uptake) in young plants are strongly influenced by both genetics (variety) and the environment (temperature and drought).
  • developed a practical method for quickly identifying key plant traits linked to nitrogen efficiency.
  • mapped 186 regions in the wheat genome related to nitrogen efficiency and identified 183 promising spring wheat lines with desirable combinations of plant traits.

The research findings are important pieces of the puzzle for enabling the routine use of plant traits related to nitrogen efficiency in plant breeding to develop spring wheat cultivars that are both productive and contribute to greater environmental sustainability. This research could help reduce the environmental impact of agriculture and increase food security in the Nordic countries.


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