Publications
(Score: 7 Type: SubStartPage)Publications gajane.shabandari@slu.se
Publications gajane.shabandari@slu.se
Global Challenges University Alliance, GCUA 2030, is a network of university partners from across the globe with a common vision of contributing to sustainable, global development. GCUA 2030 offers a global learning forum for PhD students and young researchers providing a range of learning and
Everything you publish as a researcher at SLU should be registered in the SLU publication database. The database is used for displaying SLU research on the web, for export of publication data to national systems, and for evaluations and performance-based funding. Student projects are published in
Here you can find useful resources like reports, newsletters, links etcetera.
Partnerships and programmes Major events SLU Global projects and themes Major events and conferences that SLU organise or co-host. malin.planting@slu.se Research capacity development Other programmes Networks and other fora Evaluation of SLU-Vietnam collaborations Research prioritised by
Interested in global questions? There are many opportunities for you to put your interests for a more sustainable and equal world into practice, both in your studies and professional life but also through networks online. SLU is a world leader in research addressing global issues and are strongly
Stockholm - IUFRO World Congress 2024 The IUFRO World Congress 2024 mw-red@slu.se Video: Aim and scope Video: Welcome to Northern Europe Video: The application process Sweden and SLU are coordinating the Nordic application for the world congress IUFRO 2024. The IUFRO World Congress. IUFRO
SLU Horticulture – a combined force in horticultural science SLU Horticulture is a cross-departmental collaboration at the Faculty of Landscape Architecture, Horticulture and Crop Production Science. The departments included you can see below. The UN General Assembly designated 2021 the
Till http://sgbc.slu.se/
The smallest elements and organisms affect us more than we realise. Some microorganisms in food can improve our health and strengthen our immune systems, while some might make us ill. Other organisms can be used for making for biogas used in biofuels.