Publications within aquaculture

2024

• The need for high-resolution gut microbiome characterization to design efficient strategies for sustainable aquaculture production.
  
  
• The heat is on: sensitivity of goldsinny wrasse to global climate change.
  
  
• Effects of electrical and percussive stunning on neural, ventilatory and cardiac responses of rainbow trout.
  
  
• The quest for a humane protocol for stunning and killing Nile tilapia (Oreochromis niloticus).
  
  
• Use of electroencephalogram (EEG) to optimize stunning efficiency and animal welfare in commercial catfish production.
  
  
• High protein requirements of juvenile Atlantic wolffish, Anarhichas lupus: Effects of dietary protein levels on growth, health, and welfare.
  
  
• Expression profiles of heat shock protein 70 and high-mobility groups box-1 protein in gnotobiotic brine shrimp challenged with different virulence levels of isogenic Vibrio harveyi strains.
  
  
• Differential expression of immune-related biomarkers in primary cultures from Atlantic salmon (Salmo salar) exposed to processed Paecilomyces variotii with or without inactivated Moritella viscosa. Fish & Shellfish Immunology.
  
  
• Parental training with phloroglucinol protects their offspring from biotic and abiotic stressors in Macrobrachium rosenbergii.
  
  
• Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability.
  
  
• Role of phytochemicals in farmed fish reproductive performance: A review.
  
  
• Differential expression and alternative splicing analyses of multiple tissues reveal albinism-associated genes in the Wels catfish (Silurus glanis).
  
  
• Under the sea: How can we use heart rate and accelerometers to remotely assess fish welfare in salmon aquaculture?
  
  
• Nutrient policies and the performance of aquaculture in developed countries - a literature review.

2023

• The fate of nitrogen in the Zarin-Gol River receiving trout farm effluent.
  
  
• Genetic diversity patterns in farmed rainbow trout (Oncorhynchus mykiss) populations using genome-wide SNP and haplotype data.
  
  
• Boldness, activity, and aggression: Insights from a large-scale study in Baltic salmon (Salmo salar L).
  
  
• Review: Nutrient and energy supply in monogastric food producing animals with reduced environmental and climatic footprint and improved gut health.
  
  
• Fish consumption in Brazil: State of the art and effects of the COVID-19 pandemic.
  
  
• Marine yeast (Candida sake) cultured on herring brine side streams is a promising feed ingredient and omega-3 source for rainbow trout (Oncorhynchus mykiss).
  
  
• Long-term trends in crayfish invasions across European rivers.
  
  
• Whole-genome re-sequencing provides key genomic insights in farmed Arctic charr (Salvelinus alpinus) populations of anadromous and landlocked origin from Scandinavia.
  
  
• Evidence of Genetic Segregation among Meagre (Argyrosomus regius) Atlantic Spawning Areas.

2022

• Process efficiency and greenhouse gas emissions in black soldier fly larvae composting of fruit and vegetable waste with and without pre-treatment. 
  
  
• Pathogenicity of animal and plant parasitic Aphanomyces spp and their economic impact on aquaculture and agriculture.

• Assessing nitrogen dynamics model and the role of artificial lagoon in effluent loading of shrimp farms in Gomishan wetland, southern Caspian Sea.
  
  
• Genome-wide association and genomic selection in aquaculture.
  
  
• The economic costs, management and regulation of biological invasions in the Nordic countries.
  
  
• Influence of time-dependent sampling on fish plasma levels of select pharmaceuticals and per- and polyfluoroalkyl substances (PFASs).
  
  
• Evaluating the potential of improving sperm quality traits in farmed Arctic charr (Salvelinus alpinus) using selective breeding.
  
  
• Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus).
  
  
• The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration.
  
  
• Collecting demographic data for the EU aquaculture sector: What can we learn? 
  
  
• Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea.
  
  
• Effects of heat shock protein 70 knockdown on the tolerance of the brine shrimp Artemia franciscana to aquaculture-related stressors: Implications for aquatic animal health and production.
  
  
• Do Firm Support Increase Investments? Evidence from the Aquaculture and Fish Processing Sectors in Sweden.
  
  
• Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria.
  
  
• Capturing indirect genetic effects on phenotypic variability: Competition meets canalization.
  
  
• The Combined Use of Pediococcus pentosaceus and Fructooligosaccharide Improves Growth Performance, Immune Response, and Resistance of Whiteleg Shrimp Litopenaeus vannamei Against Vibrio parahaemolyticus.
  
  
• Co-Cultures: Growing together gives more rice and aquatic food.
  
  
• Essential fatty acids composition and oxidative stability of frozen minced carp meat.
  
  
• Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide.
  
  
• Human impacts and their interactions in the Baltic Sea region.
  
  
• Aquaculture and aquafeed in Rwanda: current status and perspectives.
  
  
• DNA fragmentation and membrane integrity in sperm of farmed Arctic charr (Salvelinus alpinus).
  
  
• Coastal aquaculture in Zanzibar, Tanzania.
  
  
• Phloroglucinol shows prophylactic and metaphylactic effects against pathogenic stressors in Macrobrachium larvae.

2021

• Genetic evidence of farmed straying and introgression in Swedish wild salmon populations.
  
  
• Editorial: Conservation of European Freshwater Crayfish.
  
  
• In vitro Selection of Synbiotics and in vivo Investigation of Growth Indices, Reproduction Performance, Survival, and Ovarian Cyp19 alpha Gene Expression in Zebrafish Danio rerio.
  
  
• Genomic Selection and Genome-wide Association Study for Feed-Efficiency Traits in a Farmed Nile Tilapia (Oreochromis niloticus) Population.
  
  
• Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed.
  
  
• Genomic selection and genome-wide association study for feed-efficiency traits in a farmed Nile tilapia (Oreochromis niloticus) population.
  
  
• Wrasse fishery on the Swedish West Coast: towards ecosystem-based management.
  
  
• Biosensing technologies in aquaculture: how remote monitoring can bring us closer to our farm animals.
  
  
• Life cycle assessment of fish oil substitute produced by microalgae using food waste.
  
  
• Pugheadedness in Fishes.
  
  
• Comparison of two commercial recirculated aquacultural systems and their microbial potential in plant disease suppression.
  
  
• Predicting for disease resistance in aquaculture species using machine learning models.
  
  
• A genomic-based vision on the genetic diversity and key performance traits in selectively bred Arctic charr (Salvelinus alpinus).
  
  
• Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage.
  
  
• Detection of selection signatures in farmed coho salmon (Oncorhynchus kisutch) using dense genome-wide information.
  
  
• Diet influence on mercury bioaccumulation as revealed by polyunsaturated fatty acids in zoobenthos from two contrasting environments: Chinese reservoirs and Swedish lakes.
  
  
• A genomic-based vision on the genetic diversity and key performance traits in selectively bred Arctic charr (Salvelinus alpinus).
  
  
• Acute hepatopancreatic necrosis disease (AHPND) toxin degradation by Bacillus subtilis DSM33018.
  
  
• Growth and feed utilisation of Nile tilapia (Oreochromis niloticus) fed different protein levels in a clear-water or biofloc-RAS system.
  
  
• Spatial and temporal variations in stable isotope values (delta C-13 and delta N-15) of the primary and secondary consumers along the southern coastline of the Caspian Sea.
  
  
• Genotyping Strategies Using ddRAD Sequencing in Farmed Arctic Charr (Salvelinus alpinus).
  
  
• Continuous physiological welfare evaluation of European whitefish (Coregonus lavaretus) during common aquaculture practices leading up to slaughter.
  
  
• Heart rate and swimming activity as indicators of post-surgical recovery time of Atlantic salmon (Salmo salar).
  
  
• An Ecological and Economical Assessment of Integrated Amaranth (Amaranthus hybridus) and Nile Tilapia (Oreochromis niloticus) Farming in Dar es Salaam, Tanzania.
  
  
• Heart rate and swimming activity as stress indicators for Atlantic salmon (Salmo salar). 

2020

• Industrial dynamics on the commodity frontier: Managing time, space and form in mining, tree plantations and intensive aquaculture.
  
  
• Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis.
  
  
• Proof of concept: visual categorization of carotenoid pigmentation in Arctic charr (Salvelinus alpinus L) can predict stress response.
  
  
• Systematic Mapping of Research on Farm-Level Sustainability in Finfish Aquaculture.
  
  
• Replacing fish meal with locally available feed ingredients to reduce feed costs in cultured Nile tilapia (Oreochromis niloticus).
  
  
• Digestibility of Local Feed Ingredients in Tilapia Oreochromis niloticus Juveniles, Determined on Faeces Collected by Siphoning or Stripping.
  
  
• Fish farming in Tanzania: the availability and nutritive value of local feed ingredients.
  
  
• Draft Genome Assembly of the Freshwater Apex Predator Wels Catfish (Silurus glanis) Using Linked-Read Sequencing.
  
  
• Insect as a partial replacement for fish meal in a diet for Perca fluviatilis.
  
  
• Beyond hybridization: the genetic impacts of nonreproductive ecological interactions of salmon aquaculture on wild populations.
  
  
• Insects in the feed of rainbow trout (Oncorhynchus mykiss) : effect on growth, fatty acid composition and sensory attributes.
  
  
• Comparison between lipid and protein oxidation progress in the tail and claw muscles of signal crayfish (Pacifastacus leniusculus).
  
  
• Fatty acid composition of black soldier fly larvae (Hermetia illucens)
  – Possibilities and limitations for modification through diet.
  
  
• Process efficiency and ventilation requirement in black soldier fly larvae composting of substrates with high water content.
  
  
• Assessing the potential of improving growth and survival to the eyed stage in selectively bred Arctic charr (Salvelinus alpinus).
  
  
• Draft Genome Assembly of the Freshwater Apex Predator Wels Catfish (Silurus glanis) Using Linked-Read Sequencing.
  
  
• Sperm competition in golden cuttlefish Sepia esculenta: The impact of mating order and male size.
  
  
• Assessing the genetic diversity of farmed and wild Rufiji tilapia (Oreochromis urolepis urolepis) populations using ddRAD sequencing.
  
  
• Brood-stock management and early hatchery rearing of Arctic charr (Salvelinus alpinus (Linnaeus)).
  
  
• Reduction of Bacteria in Relation to Feeding Regimes When Treating Aquaculture Waste in Fly Larvae Composting.
  
  
• Sodium Ascorbate as a Quorum-Sensing Inhibitor Leads to Decreased Virulence inVibrio campbellii.
  
  
• Something old, something new: Historical perspectives provide lessons for blue growth agendas.
  
  
• Beta-glucan's varying structure characteristics modulate survival and immune-related genes expression from Vibrio harveyi-infected Artemia franciscana in gnotobiotic conditions.
  
  
• Prevalence and severity of cardiac abnormalities and arteriosclerosis in farmed rainbow trout (Oncorhynchus mykiss).
  
  
• Comparative survival and growth performance of European lobster Homarus gammarus post‐larva reared on novel feeds.
  
  
• Application of Low Coverage Genotyping by Sequencing in Selectively Bred Arctic Charr (Salvelinus alpinus).
  
  
• Rural aquaculture: Assessment of its contribution to household income and farmers' perception in selected districts, Tanzania.
  
  
• In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish.
  
  
• Effect of aquaculture on mercury and polyunsaturated fatty acids in fishes from reservoirs in Southwest China.
  
  
• Using Hermetia illucens larvae to process biowaste from aquaculture production.
  
  
• Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products.
  
  
• Cleaning up seas using blue growth initiatives: Mussel farming for eutrophication control in the Baltic Sea.
  
  
• In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish.

2019

• Mineral content in local feed ingredients used by fish farmers in four different regions of Tanzania.
  
  
• Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus.
  
  
• Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio.
  
  
• Environmental conditions steer phenotypic switching in acute hepatopancreatic necrosis disease‐causing Vibrio parahaemolyticus, affecting PirAVP/PirBVP toxins production.
  
  
• Swimming at different temperatures: The lipid composition of sperm from three freshwater fish species determined by mass spectrometry and nuclear magnetic resonance spectroscopy.
  
  
• Evaluation of Filamentous Fungal Biomass Cultivated on Vinasse as an Alternative Nutrient Source of Fish Feed: Protein, Lipid, and Mineral Composition.
  
  
• Relationship between lipid and protein oxidation in fish. Aquaculture Research.
  
  
• Population Structure and Genetic Diversity of Nile Tilapia (Oreochromis niloticus) Strains Cultured in Tanzania.
  
  
• Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass.
  
  
• Characterizing the genetic structure of introduced Nile tilapia (Oreochromis niloticus) strains in Tanzania using double digest RAD sequencing.
  
  
• Employing DNA binding dye to improve detection of Enterocytozoon hepatopenaei in real-time LAMP.
  
  
• Dissuasive effect, information provision, and consumer reactions to the term 'Biotechnology': The case of reproductive interventions in farmed fish.
  
  
• High-throughput sequencing of gut microbiota in rainbow trout (Oncorhynchus mykiss) fed larval and pre-pupae stages of black soldier fly (Hermetia illucens).
  
  
• High doses of sodium ascorbate act as a prooxidant and protect gnotobiotic brine shrimp larvae (Artemia franciscana) against Vibrio harveyi infection coinciding with heat shock protein 70 activation.
  
  
• Evaluation of gamete quality indicators for Arctic charr Salvelinus alpinus.
  
  
• Exploring the Arctic Charr Intestinal Glycome: Evidence of Increased N-Glycolylneuraminic Acid Levels and Changed Host-Pathogen Interactions in Response to Inflammation.
  
  
• Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature.
  
  
• Prospects and pitfalls of using heart rate bio-loggers to assess the welfare of rainbow trout (Oncorhynchus mykiss) in aquaculture.
  
  
• The economic value of mussel farming for uncertain nutrient removal in the Baltic Sea.
  
  
• Remote physiological monitoring provides unique insights on the cardiovascular performance and stress responses of freely swimming rainbow trout in aquaculture.
  
  
• Effect of dietary replacement of fishmeal with spent brewer’s yeast on growth performance of Asian seabass (Lates calcarifer) in Cambodian coastal aquaculture.
  
  
• 1H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (Salvelinus alpinus).
  
  
• Genomics Era on Breeding Aquaculture Stocks.
  
  
• Antibiotic Use by Small-Scale Farmers for Freshwater Aquaculture in the Upper Mekong Delta, Vietnam.
  
  
• Multiple Selection Signatures in Farmed Atlantic Salmon Adapted to Different Environments Across Hemispheres.
  
  
• Fine Mapping Using Whole-Genome Sequencing Confirms Anti-Mullerian Hormone as a Major Gene for Sex Determination in Farmed Nile Tilapi (Oreochromis niloticus L.).
  
  
• Spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii), reared in either clear water or a biofloc environment.
  
  
• The effect of physiological and environmental conditions on smolt migration in Atlantic salmon Salmo salar.
  
  
• Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp (Cyprinus carpio).
  
  
• Microalgae Cultivation for the Biotransformation of Birch Wood Hydrolysate and Dairy Effluent.
  
  
• Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system.
  
  
• Optimizing Genomic Prediction of Host Resistance to Koi Herpesvirus Disease in Carp.
  
  
• Comparative Genomic Analysis of Three Salmonid Species Identifies Functional Candidate Genes Involved in Resistance to the Intracellular Bacterium Piscirickettsia salmonis.
  
  
• Microcystins distribution, bioaccumulation, and Microcystis genotype succession in a fish culture pond.

2018

• Oleaginous yeast as a component in fish feed.
  
  
• Effects of dietary yeast inclusion and acute stress on postprandial plasma free amino acid profiles of dorsal aorta-cannulated rainbow trout.
  
  
• mRNA abundance changes during in vitro oocyte ageing in African catfish Clarias gariepinus (Burchell, 1822).
  
  
• In search for protein sources: Evaluating an alternative to the traditional fish feed for Arctic charr (Salvelinus alpinus L.).
  
  
• Nutritional quality, oxidation, and sensory parameters in fillets of common carp (Cyprinus carpio L.) influenced by frozen storage (-20 degrees C).
  
  
• Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout.
  
  
• Egg oxidation status, antioxidant enzyme activities, lipid classes, fatty acid composition profile and embryo survival rates during in vitro oocyte ageing in tench Tinca tinca (Linnaeus, 1758).
  
  
• A field survey of small scale cage and pond farming of Asian Seabass (Lates calcarifer) in Cambodia.
  
  
• Comparative evaluation of Brewer's yeast as a replacement for fishmeal in diets for tilapia (Oreochromis niloticus), reared in clear water or biofloc environments.
  
  
• The final countdown: Continuous physiological welfare evaluation of farmed fish during common aquaculture practices before and during harvest.
  
  
• An evaluation of 30 years of selective breeding in the Arctic charr (Salvelinus alpinus L.) and its implications for feeding management.
  
  
• In vivo aerobic metabolism of the rainbow trout gut and the effects of an acute temperature increase and stress event.
  
  
• Chemical foraging stimulation in the omnivorous species crucian carp, Carassius carassius (Linnaeus 1758).
  
  
• Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review.
  
  
• Spermatozoa quality and sperm lipid composition in intensively cultured and wild burbot (Lota lota).
  
  
• Does Mussel Farming Promote Cost Savings and Equity in Reaching Nutrient Targets for the Baltic Sea?
  
  
• Growth performance, nutrients and microbial dynamic in aquaponics systems as affected by water temperature.
  
  
• Nutritional, microbial and feed production aspects of yeast protein sources in diets for salmonids.
  
  
• Bacteria as food in aquaculture: do they make a difference?
  
  
• Genome analysis provides insights into the epidemiology of infection with Flavobacterium psychrophilum among farmed salmonid fish in Sweden.
  
  
• Quantification and characterisation of fatty acid methyl esters in microalgae: Comparison of pretreatment and purification methods.
  
  
• Algal Biomass from Wastewater and Flue Gases as a Source of Bioenergy.
  
  
• Isolation and characterization of microalgal strains for biomass production and wastewater reclamation in Northern Sweden.
  
  
• Accuracy of Genomic Evaluations of Juvenile Growth Rate in Common Carp (Cyprinus carpio) Using Genotyping by Sequencing.
  
  
• Genome-wide association and genomic prediction of resistance to viral nervous necrosis in European sea bass (Dicentrarchus labrax) using RAD sequencing.
  
  
• Effects of coeliacomesenteric blood flow reduction on intestinal barrier function in rainbow trout (Oncorhynchus mykiss).
  
  
• Modelling the co-evolution of indirect genetic effects and inherited variability.
  
  
• The 9H-Fluoren Vinyl Ether Derivative SAM461 Inhibits Bacterial Luciferase Activity and Protects Artemia franciscana From Luminescent Vibriosis.
  
  
• Stressing Algae for Biofuel Production: Biomass and Biochemical Composition of Scenedesmus dimorphus and Selenastrum minutum Grown in Municipal Untreated Wastewater.

2017

• Effects of microbe- and mussel-based diets on the gut microbiota in Arctic charr (Salvelinus alpinus).
  
  
• Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of dorsal aorta-cannulated rainbow trout.
  
• Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout.
  
  
• Anaesthesia and handling stress effects on pigmentation and monoamines in Arctic charr.
  
  
• Brain cortisol receptor expression differs in Arctic charr displaying opposite coping styles.
  
  
• Metabolomics Approach To Evaluate a Baltic Sea Sourced Diet for Cultured Arctic Char (Salvelinus alpinus L.).
  
  
• Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures.
  
  
• Genetic improvement of feed conversion efficiency via indirect selection in rainbow trout.
  
  
• Applications of genotyping by sequencing in aquaculture breeding and genetics.
  
  
• Genome-wide approaches to understanding and improving complex traits in aquaculture species.
  
  
• Development of low cost and eco-friendly feed for various candidate species for the sustainability of commercial aquaculture and reduction of aquatic pollution.
  
  
• Algal cultivation in urban wastewater: an efficient way to reduce pharmaceutical pollutants.
  
  
• Effects of biopellets composed of microalgae and fungi on cadmium present at environmentally relevant levels in water.
• Use of the effluent from biogas production for cultivation of Spirulina.
  
  
• Protein futures for Western Europe: potential land use and climate impacts in 2050.
  
  
• Gene-centromere mapping in meiotic gynogenetic European seabass.
  
  
• Heat Shock Proteins in Fish Health and Diseases: A Pharmacological Perspective.
  
  
• Enhanced resistance against Vibrio harveyi infection by carvacrol and its association with the induction of heat shock protein 72 in gnotobiotic Artemia franciscana.

2016

• Feeding stimulants in an omnivorous species, crucian carp Carassius carassius (Linnaeus 1758).
  
  
• Digestibility of microbial and mussel meal for Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis).
  
• Effects of age and rearing environment on genetic parameters of growth and body weight and heritability of skin pigmentation in Arctic charr (Salvelinus alpinus L.).
  
  
• Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char (Salvelinus alpinus L.)-studies of flesh lipid quality and metabolic profile.
  
  
• Distinguishing Arctic charr with different stress coping styles by visual screening of spottiness - reliability and consistency over time.
  
  
• Evaluation of growth performance and intestinal barrier function in Arctic Charr (Salvelinus alpinus) fed yeast (Saccharomyces cerevisiae), fungi (Rhizopus oryzae) and blue mussel (Mytilus edulis).
  
  
• Stunning fish with CO2 or electricity: contradictory results on behavioural and physiological stress response.
  
  
• Low-grade heat recycling for system synergies between waste heat and food production, a case study at the European Spallation Source.
  
  
• Genetic improvement of feed conversion ratio via indirect selection against lipid deposition in farmed rainbow trout (Oncorhynchus mykiss Walbaum).
  
  
• Effects of variable egg incubation temperatures on the embryonic development in Arctic charr Salvelinus alpinus.
  
  
• Effect of microalgal treatments on pesticides in water.
• Lipid composition in common carp (Cyprinus carpio) sperm possessing different cryoresistance.
  
  
• Exploring a Nonmodel Teleost Genome Through RAD Sequencing-Linkage Mapping in Common Pandora, Pagellus erythrinus and Comparative Genomic Analysis.
  
  
• Genomic Prediction of Resistance to Pasteurellosis in Gilthead Sea Bream (Sparus aurata) Using 2b-RAD Sequencing.
  
  
• Mapping the sex determination locus in the hapuku (Polyprion oxygeneios) using ddRAD sequencing.
  
  
• Characterization of phenotype variations of luminescent and non-luminescent variants of Vibrio harveyi wild type and quorum sensing mutants.
  
  
• Dietary protein enhances non-specific immunity, anti-oxidative capability and resistance to Aeromonas hydrophila in Labeo rohita fingerlings pre-exposed to short feed deprivation stress.
  
  
• Hydration/dehydration cycles imposed on Artemia cysts influence the tolerance limit of nauplii against abiotic and biotic stressors.
  
  
• Probing the phenomenon of trained immunity in invertebrates during a transgenerational study, using brine shrimp Artemia as a model system.
  
  
• Microalgal growth in municipal wastewater treated in an anaerobic moving bed biofilm reactor.
  
  
• Effect of Krill, Mussel and Fish Meals on Fatty Acid Profile, Carotenoid Content, Colour and Oxidation Properties of White Muscle in Arctic Charr.

2015

• Using self-selection to evaluate the acceptance of a new diet formulation by farmed fish.
  
  
• Behaviour of Percid Fishes in the Wild and Its Relevance for Culture.
  
  
• Dominance and stress signalling of carotenoid pigmentation in Arctic charr (Salvelinus alpinus): Lateralization effects?
  
  
• Thermal stress in Arctic charr Salvelinus alpinus broodstock: a 28 year case study.
  
  
• The effect of anesthetics on carotenoid pigmentation and behavior in Arctic char (Salvelinus alpinus).
  
  
• Fish Consumption: Choices in the Intersection of Public Concern, Fish Welfare, Food Security, Human Health and Climate Change.
  
  
• Social stress effects on pigmentation and monoamines in Arctic charr.
  
  
• Oyster mortality.
  
  
• Behavioural responses in a net restraint test predict interrenal reactivity in Arctic charr Salvelinus alpinus.
  
  
• A test of \nutritional wisdom\" in perch (Perca fluviatilis) by self-selection of encapsulated macronutrients".
  
  
• Fish lipid nutrition and marine oil: fish requirements of lipids.
  
  
• Sediment macrofauna communities at a small mussel farm in the northern Baltic proper.
  
  
• A new SNP-based vision of the genetics of sex determination in European sea bass (Dicentrarchus labrax).
  
  
• A novel sex-determining QTL in Nile tilapia (Oreochromis niloticus).
  
  
• Non-lethal heat shock induces HSP70 and HMGB1 protein production sequentially to protect Artemia franciscana against Vibrio campbellii.
  
  
• Probing the protective mechanism of poly-beta-hydroxybutyrate against vibriosis by using gnotobiotic Artemia franciscana and Vibrio campbellii as host-pathogen model.
  
  
• Siberian sturgeon (Acipenser baerii) larvae fed Artemia nauplii enriched with poly-beta-hydroxybutyrate (PHB): effect on growth performance, body composition, digestive enzymes, gut microbial community, gut histology and stress tests.

2014

• Dietary lysine requirement of juvenile Eurasian Perch (Perca fluviatalis).
  
  
• Strain-and temperature-dependent changes of fatty acid composition in Wickerhamomyces anomalus and Blastobotrys adeninivorans.
  
  
• A single-step method for rapid extraction of total lipids from green microalgae.
  
  
• Effects of fin-clipping regarding adult return rates in hatchery-reared brown trout.
  
  
• Impact of light quality on biomass production and fatty acid content in the microalga Chlorella vulgaris.
  
  
• H-1 NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar).
  
  
• The effect of shelter on welfare of juvenile Atlantic salmon Salmo salar reared under a feed restriction regimen.
  
  
• Metabolic insights in Arctic charr (Salvelinus alpinus) fed with zygomycetes and fish meal diets as assessed in liver using nuclear magnetic resonance (NMR) spectroscopy.
  
  
• Evaluation of chitinolytic activities and membrane integrity in gut tissues of Arctic charr (Salvelinus alpinus) fed fish meal and zygomycete biomass.
  
  
• Post-Surgical Analgesia in Rainbow Trout: Is Reduced Cardioventilatory Activity a Sign of Improved Animal Welfare or the Adverse Effects of an Opioid Drug?
  
  
• Traceability of stocked eels - the Swedish approach.
  
  
• Time-place learning and leader-follower relationships in Arctic charr Salvelinus alpinus.
  
  
• Microalgal biomass and lipid production in mixed municipal, dairy, pulp and paper wastewater together with added flue gases.
  
• Biofilm Formation by Chlorella vulgaris is Affected by Light Quality.
  
  
• Effect of light on growth and endogenous hormones in Chlorella minutissima (Trebouxiophyceae).
  
  
• Behaviour of stocked and naturally recruited European eels during migration.
  
  
• Linkage mapping of the blond locus in Nile tilapia (Oreochromis niloticus L.) and preliminary analysis of its effect on blotching in red Nile tilapia.
  
  
• A plant-based heat shock protein inducing compound modulates host-pathogen interactions between Artemia franciscana and Vibrio campbellii.
  
  
• Bacillus sp LT3 improves the survival of gnotobiotic brine shrimp (Artemia franciscana) larvae challenged with Vibrio campbellii by enhancing the innate immune response and by decreasing the activity of shrimp-associated vibrios.
  
  
• Reactive oxygen species generated by a heat shock protein (Hsp) inducing product contributes to Hsp70 production and Hsp70-mediated protective immunity in Artemia franciscana against pathogenic vibrios.

2014 and older

• Welfare of farmed fish in present and future production systems.

2024

• Akvakultur i Världen och i Sverige produktionssystem, arter och volymer.

2023

• Securing sustainable access to aquatic foods.
  
  
• Växande vattenbruk i en ren miljö – dags för nya styrmedel?
  
  
• Fiskodling i norr: en livsmedelsproduktion med miljöpotential.
  
  
• Flodkräfta och flodkräftodling i Sverige - en handbok baserad på erfarenheter.
  
  
• Ökad kunskap om kassodlingens miljöeffekter med fokus på fosfor.
  • Kassodlingens miljöeffekter – populärvetenskaplig sammanfattning.

2022

• Undersökning av näringsämnen i sediment under fiskodlingslokaler i Höga Kusten.
  
  
• Sveriges första gröna regnbågslax uppfödd på svenskt cirkulärt foder.

2021

• Vad vi vet och inte vet om kompensationsodlad fisk: en kunskapssammanställning.
  
  
• Jord till bord-strategin – En jämförelse av hanteringen av akvakultur i EU:s och Sveriges livsmedelsstrategier. 
  
  
• Process efficiencies in black soldier fly larvae composting – Evaluation of process parameters of food industry waste treatment using Hermetia illucens.
  
  
• Feasibility and potential for farming and conditioning of wild fish fed with by-catches in Sweden.

2019

• Genetisk analys av avelsfisk - Lax och havsöring 2017-2018 från svenska kompensationsodlingar.
  
  
• Stunning and killing of tropical and subtropical finfish in aquaculture during slaughter.
  
  
• Investeringsstöd till vattenbruk och beredning och saluföring. Leder stöden till mer investeringar?

• Processing and storage of mussels.
  
  
• Food and feed safety aspects of mussel- and insect-based feed.

2018

• Kräftodlingens ABC.

2017

• Nordic fisheries and aquaculture.
  
  
• Översikt av tekniker för odling av vattenlevande organismer i Sverige – miljöpåverkan, odlingssystem, odlingsarter och foder.
  
  
• European Fisheries and Aquaculture Research Organisations
  a vision on the future of European Aquaculture: where will European aquaculture be in 2030. 2050 and beyond, outlining the main drivers and game changers.

2015

• Problematiken kring flergångslekare av lax, öring och steelhead i vildlaxförande stora flödesreglerade vattendrag.
  
  
• UrbanFood - urban matförsörjning i en globaliserad värld.
  
  
• Biologiskt underlag till arbetet med Havs- och vattenmyndighetens regeringsuppdrag om förvaltning av lax och öring.

2014

• Modelling the effects of locally sourced fish feed ingredients on net phosphorus loading to the Baltic Sea.
  
  
• Nutrient digestibility and growth in Arctic char fed microbial and mussel protein meal.
  
  
• Funktionella metoder för odling av fysiologiskt naturanpassad laxsmolt.
  
  
• Feeding turbot based on ingredients from the Baltic Sea region: Comparative study with conventional feed ingredients.
  
  
• Triploidisering av röding vid VBCN i Kälarne.
  
  
• Performance of arctic char fed with Baltic sea-sourced ingredients.
  
  
• InTerAct - Industry-Academia Interaction in the Marine Sector.
  
  
• Baltic Aquaculture Innovation Centre (BIC).

2023

• Evaluation of locally available feed resources for Nile tilapia (Oreochromis niloticus) in Rwanda.
  
  
• Alternative feed sources : Effect on gut microbiota, immunity and health of rainbow trout.

2022

• Developing the basis of a breeding program for sustainable Rufiji tilapia aquaculture in Tanzania

• Safeguarding the Welfare of Fish in Aquaculture : Physiological Assessments of Stress and Welfare During Handling, Transport and Slaughter.

2020

• Nutritive value and use of locally available low-cost feed ingredients for tilapia farming in Tanzania.
  
  
• Towards a sustainable tilapia breeding program in Tanzania

2019

• Evaluation on brewery yeast and insect meal (black soldier fly and cricket meal) to replace trash fish in the diet for Asian seabass (Lates calcarifer) in Cambodia.
  
  
• Brewer's yeast as a protein source in the diet of tilapia (Oreochromis niloticus) and freshwater prawns (Macrobrachium rosenbergii) reared in a clear water or biofloc environment.

2018

• Genetics of inherited variability.

2017

• Metabolomics as a tool to evaluate salmonid response to alternative feed ingredients.
  
  
• Effects of feeding yeasts on blood physiology and gut microbiota of rainbow trout.

2016

• Sustainable farming of Arctic char (Salvelinus alpinus).
  
  
• Single cell protein in fish feed: effects on gut microbiota.

2015

• Reproductive performance of farmed Arctic char.
  
  
• NMR metabolomics and lipid analyses in salmonid tissue.
  
  
• Fungal and mussel protein sources in fish feed.

2014

• Nutrition of Arctic char (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis) and evaluation of alternative protein sources.
  
  
• Transcriptional regulation in salmonids with emphasis on lipid metabolism.

2021

• Informationsblad: Sveriges första gröna regnbågslax uppfödd på svenskt cirkulärt foder - slutsatser och rekommendationer från projetet Fem ton grön fisk i disk.

2019

• Policy brief: Fiskvälfärd och hållbar matproduktion (in Swedish).
• Policy breief: Mussel farming in the Baltic Sea as an environmental measure – new positive data from three ongoing EU projects.
  (Swedish version: Musselodling i Östersjön som miljöåtgärd: nya positiva data från tre pågående EU-projekt.)

2018

• Knowledge exchange to promote sustainable
  development of small-scale aquaculture.

2016

• Marknadsdriven Detaljplanelagd Hortikulturell och Akvatisk Produktion (MDHAP): Konceptet Karlshamn.

2014

• Gendering the Fisheries and Aquaculture Sector in Egypt.

For government reports, go to NKfV:s website.

For reports written in Swedish (Swedish and international reports) - go to NKfV:s website.

For reports written in English (Swedish and international reports) - go to NKfV:s website.